Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.



Paradise Pantry presents a wine and food pairing

arkenstone vineyard winemaker dinner

October 3 | 6pm

We love pairings. Join us as Chef Kelly creates a multi-course meal, using exquisite ingredients, and paired with wines from Arkenstone Vineyard featuring winemaker Jake Krausz.

This event has limited seating — reservations are required. Please reserve with us by calling 805 641 9440.

2017 Ambrose Rosè
Petty Ranch figs, beloved Kenne cheese from Tomales Farmstead Creamery & warm thyme focaccia 

2014 NVD Sauvignon Blanc
Pantry flat bread with Rio Gozo squash blossoms, baby butternut, quail egg, wilted Purslane & fresh burrata

2014 Howell Mountain Estate Sauvignon Blanc
Puree of local roast cauliflower & apple with scallop & Jolly Oyster Clam Shuumai dumpling finished with shishito pepper, Castelventrano olive tapenade  

2014 NVD Cabernet Sauvignon
Korabuta Porchetta stuffed with prosciutto & caramelized fennel, black garlic charred Brussel sprouts & fingerling potatoes

2014 Obsidian Estate Cabernet
Homemade Morel mushroom pasta with braised Tablas Creek lamb shoulder & Grossetano Stagionato (aged Italian buffalo milk cheese)

Bite Finale
Black cherry gelato with almond, orange & salted dark chocolate Florentine cookie

$150 per person


Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm

Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm