Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

menus.

daily menu.  specials.  desserts.  drinks.  monthly sunday brunch.


monthly sunday brunch.

Next Brunch: September 15
Served from 10am - 3pm

Traditional recipes and new creations interpreted in Paradise Pantry-style.
Celebrate with bubbles — champagnes, mimosas, sparkling wines.


Pantry French Toast
Thick-cut house made cinnamon brioche served with pure maple syrup.  18 Full . 10 Single
+ Banana, blueberries or strawberries.  2 (All 3 $3)
+ Fresh whipped cream.  2
+ Walnuts.  1
+ Cowgirl Creamery fromage blanc.  4

Monkey Toast
Our Pantry French Toast with banana, Big Spoon almond butter and whipped cream. 23 Full . 15 Single

Paradise Breakfast Sandwich
Scrambled eggs, Gruyere Alpine cheese, caramelized onion, local tomato & arugula with roasted garlic aioli on sourdough.  16
+ Nueske’s Smoked Bacon or Fra’mani Rosemary Ham.  4
+ House made pork belly. 4

Shrimp & Chorizo Scramble22
Tiger prawns, Spanish chorizo, organic corn, sweet pepper, red onion, aged cheddar & crème fraiche. Served with potato & sourdough toast. 22

Pork Belly & Eggs
House made Kurobuta porkbelly, 2 eggs, breakfast potatoes & sourdough toast. 20

Chilaquiles
Topped with aged white cheddar & pablano chile cream.Served with “Borracho” Piquinto beans & 2 eggs sunny side up.

The Forager Omelette
with sautéed portobello mushroom, garlic, spinach, shallots, & fromage blanc, topped with Holey Cow cheese, served with Pantry potatoes & toast.  17
+ Nueske’s Smoked Bacon or Framani Rosemary Ham.  4
+ House made pork belly. 8
+ King Salmon. 10
+ Spanish Chorizo. 3

Market Vegetable Scramble
Organic seasonal vegetables scrambled with 3 eggs over roasted potatoes with Gruyere Alpine cheese & sourdough toast.  17
+ Nueske’s Smoked Bacon or Framani Rosemary Ham.  4
+ House made pork belly. 8
+ King Salmon. 10
+ Spanish Chorizo. 3

The Best Chile Verde Omelette Ever
Topped with aged white cheddar, filled with crème fraiche & served with “Borracho” Piquinto beans, house-made corn tortilla & roasted potatoes.  18

Tuscan Braised Beef Omellete
Slow, wine braised Avenales Ranch beef with truffle & Parmesan cheese blend, breakfast potato & sourdough toast. 20

Eggs Over Italy
Our signature “Italiano” - prosciutto-wrapped panini filled with Boschetto Truffle Cheese & organic arugula, topped with 2 sunny side up eggs.  24 Full . 13 Half

Quiche
Nueske’s Applewood smoked bacon, organic zucchini, caramelized shallots & Holey cow cheese baked with our homemade crust, served with side salad & local tomato.  16

Pantry Cristo
Fra’mani rosemary ham, Holey Cow cheese, Apple Onion Jelly on house-made brioche dipped in batter & grilled.  16

Local Melon & Proscuitto
With Opal basil & ricotta salata drizzled with lemon honey & olive oil vinaigrette. 14

Jammin Brioche
Grilled Arnette brioche with Gioia Burrata & house made organic apricot strawberry jam. 12

Petty Ranch Stuffed Figs
Fresh local figs stuffed with Blue cheese, toasted hazelnuts & golden raisins wrapped in prosciutto, broiled & drizzled with red wine reduction. 12

Baba Ganoush
Made with organic local eggplant & served with seasoned creme fraiche & house made pita chips. 16


Brunch Beverages

Paradise Mary
Bloody Mary served with pickled veggies & frog balls.  10

My My Mimosa.  7

Sangria Olé
Glass.  9  
Carafe.  24

Sparkling Wine Splits
Fresita (Sparkling Strawberry). 9
Le Grand Courtage, France Brut or Rose. 12      
Soligo Prosecco, Italy. 11
Canella Rose Brut, Italy. 10

Fun Breakfast Bubbles by the Bottle

Dry
Cremant de Limoux Brut or Rose Brut. 38
Raventos Rose, Spain. 45
Adam, Cremant de Alscae Rose, France. 45
Paul Dangin Brut, Champagne, France. 54
Billecart Salmon Brut Reserve. 45 375mL . 80 750mL
Billecart Salmon Rose. 60 375mL . 114 750mL

Off Dry
Lovo “Fior d’arancio” Italy. 33
Botani Sparkling Muscat, France. 34


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We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change.

We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide “preferred seating.” Because we are a small restaurant reservations can only be guaranteed at special events, such as, Winemaker Dinners and certain tasting events.

 

RESTAURANT HOURS 
Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm
CLOSED MONDAY

MARKET HOURS
Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
CLOSED MONDAY