Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

menus.

daily menu.  specials.  desserts.  drinks.  monthly sunday brunch.


monthly sunday brunch.

Next Brunch: January 13
Served from 10am - 3pm

Traditional recipes and new creations interpreted in Paradise Pantry-style.
Celebrate with bubbles — champagnes, mimosas, sparkling wines.


Pantry French Toast
Thick-cut house-made cinnamon brioche served with pure maple syrup.  18 Full . 10 Single
+ Banana, blueberries or strawberries.  2 (All 3 $3)
+ Fresh whipped cream.  2
+ Walnuts.  1
+ Cowgirl Creamery fromage blanc.  4
+ Make it Monkey Toast and add banana, crème brulée almond butter and whipped cream.  5

Paradise Breakfast Sandwich
Scrambled eggs, Flor Di Alpi Swiss cheese, roasted shallots, farmer’s market tomato & arugula with roasted garlic aioli on sourdough.  16
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham, crispy Mortadella or Saag’s Roasted Turkey.  4
+ House-made Kurobuta porchetta. 10

Breakfast Grilled Cheeeez
Aged white cheddar, rosemary jack, caramelized onion, & two fried eggs.  16
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham, crispy Mortadella or Saag’s Roasted Turkey.  4
+ House-made Kurobuta porchetta. 10

Pantry Cristo
Fra’mani rosemary ham, Holey Cow cheese, Mark & Stephen's Apple Onion Jelly on house-made brioche dipped in batter & grilled.  15

Kel’s Killer Breakfast Mac
Nueske’s smoked bacon, roasted fingerling potato, caramelized onion, garlic & Parmesan crust topped with a sunny side up egg.  18

Avocado Toast
Sourdough toast with a Green Goddess & pistachio pesto, local sprouts & our house spicy pickled Persian cucumber.  14
+ Bacon.  4
+ 2 age free eggs (sunny side up).  4

Pantry Flat Bread
Pepper seared duck breast, roasted garlic, caramelized shallot, local kale, fingerling potato, with a Ricotta, Pecorino & Parmesan cheese blend.  18
+ cage free egg (sunny side up).  2

Fresh Seafood Omelette
Seared scallop, King salmon & wild caught white shrimp scrambled with sautéed leeks, local kale & fresh herbs topped with crème fraiche & Purple Haze goat cheese, served with sourdough toast & roasted fingerling potato.  26

The Forager Omelette
with sautéed portobello mushroom, garlic, spinach, shallots, & fromage blanc, topped with Holey Cow cheese, served with Pantry potatoes & toast.  17
+ Nueske’s Smoked Bacon, Framani Rosemary Ham or Saag’s Roasted Turkey.  4

Market Vegetable Scramble
Over roasted potatoes with melted Flor di Alpi Swiss cheese & sourdough toast.  16
+ Nueske’s Smoked Bacon, Framani Rosemary Ham or Saag’s Roasted Turkey.  4
+ King salmon. 10

The Best Chile Verde Omelette Ever
Smothered with crème fraiche & aged white cheddar served with borracho paquinto beans, flour or homemade corn tortilla & Pantry potatoes.  18

Porchetta & Eggs
House made slow roasted Kurobuta porchetta (or substitute King Salmon) served with 2 eggs, potato, sourdough ciabatta & roasted garlic aioli.  24

Eggs Over Italy
Our signature “Italiano” - prosciutto-wrapped panini filled with Boschetto Truffle Cheese & organic arugula, topped with 2 sunny side up eggs.  22

Cowgirl Creamery Cottage Cheese & Fresh Local Tomato
Drizzled with Fresh Step Farm olive oil & served with sliced baguette.  12

Spanish White Anchovy & Local Olive Oil
With slivered Gordal olives & toasted baguette. 14

 


Brunch Beverages

Paradise Mary
Bloody Mary served with pickled veggies & frog balls.  10

My My Mimosa.  7

Sangria Olé
Glass.  9  
Carafe.  24

Sparkling Wine Splits
Fresita (Sparkling Strawberry). 9
Le Grand Courtage, France Brut or Rose. 12      
Soligo Prosecco, Italy. 11
Canella Rose Brut, Italy. 10

Fun Breakfast Bubbles by the Bottle

Dry
Cremant de Limoux Brut or Rose Brut. 38
Raventos Rose, Spain. 45
Adam, Cremant de Alscae Rose, France. 45
Paul Dangin Brut, Champagne, France. 54
Billecart Salmon Brut Reserve. 45 375mL . 80 750mL
Billecart Salmon Rose. 60 375mL . 114 750mL

Off Dry
Lovo “Fior d’arancio” Italy. 33
Botani Sparkling Muscat, France. 34


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We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change.

We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide “preferred seating.” Because we are a small restaurant reservations can only be guaranteed at special events, such as, Winemaker Dinners and certain tasting events.

 

RESTAURANT HOURS 
Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm
CLOSED MONDAY

MARKET HOURS
Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
CLOSED MONDAY