Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

menus.

daily menu.  specials.  desserts.  drinks.  monthly sunday brunch.


monthly sunday brunch.

Next Brunch: November 18
Served from 10am - 3pm

Traditional recipes and new creations interpreted in Paradise Pantry-style.
Celebrate with bubbles — champagnes, mimosas, sparkling wines.


Pantry French Toast
House-made cinnamon brioche served with pure maple syrup.  18 Full . 10 Single
+ Banana, blueberries or strawberries.  2 (All 3 $3)
+ Fresh whipped cream.  2
+ Walnuts.  1
+ Cowgirl Creamery fromage blanc.  4
+ Make it Monkey Toast and add banana, crème brulée almond butter and whiiped cream.  5

Paradise Breakfast Sandwich
Cage-free eggs, Flor Di Alpi Swiss cheese, roast shallots, farmer’s market tomato & arugula with roast garlic aioli on sourdough.  16
+ Nueske’s Smoked Bacon, Framani Rosemary Ham or Saag’s Roast Turkey.  4

Kel’s Killer Breakfast Mac
Kel’s special topped with a fried egg.  25 Full . 15 Mini

The Forager Omelette
with sautéed portobello mushroom, garlic, spinach, shallots, & fromage blanc, topped with Holey Cow cheese, served with Pantry potatoes & toast.  17
+ Nueske’s Smoked Bacon, Framani Rosemary Ham or Saag’s Roast Turkey.  4

Market Vegetable Scramble
Over roasted potatoes with melted Flor di Alpi Swiss cheese & sourdough toast.  16
+ Nueske’s Smoked Bacon, Framani Rosemary Ham or Saag’s Roast Turkey.  4

The Best Chile Verde Omelette Ever
Smothered with crème fraiche & aged white cheddar served with borracho paquinto beans, flour or homemade corn tortilla & Pantry potatoes.  18

Pantry Cristo
Fra’Mani Rosemary Ham, Holey Cow cheese, Mark & Stephen's Apple Onion Jelly on house-made brioche dipped in batter & grilled.  15

Pantry Quiche
Organic vegetables & rosemary ham served with side salad. 16

Eggs Over Italy
Our signature “Italiano” - prosciutto-wrapped panini filled with Boschetto Truffle Cheese & organic arugula, topped with 2 sunny-side-up eggs.  20

Avocado Toast
Sourdough toast with a Green Goddess & pistachio pesto, local sprouts & our house spicy pickled Persian cucumber.  14
+ Bacon.  4
+ 2 eggs.  4

Pantry Flat Bread
Weekly Flatbread Special.  18
+ a free range egg (over easy).  2
+ Prosciutto.  5
+ Bresaola. 5

Fresh Ricotta, Seasonal Fruit & Local Honey
Served with our ciabatta toast & chopped pistachio.  14

Jammin Brioche
Home made brioche toast, black plum & nectarine jam with whipped butter. 9

 


Brunch Beverages

Paradise Mary
Bloody Mary served with pickled veggies & frog balls.  9

My My Mimosa .  7

Sangria Olé
Glass.  8  
Carafe.  20


Since we are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change.

 

RESTAURANT HOURS 
Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm
CLOSED MONDAY

MARKET HOURS
Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
Monday: 12:00pm - 6:00pm