Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.


daily menu.  specials.  desserts.  drinks.  monthly sunday brunch.

monthly sunday brunch.

Upcoming Dates:
March 11 | April 1 Easter | May 13 Mother's Day | June 17 Father's Day
Served from 10am - 3pm

Traditional recipes and new creations interpreted in Paradise Pantry-style.
Celebrate with bubbles — champagnes, mimosas, sparkling wines.

Pantry French Toast
House-made cinnamon brioche served with pure maple syrup.  16 Full . 9 Single
+ Banana, blueberries or strawberries.  2 (All 3 $3)
+ Fresh whip cream.  2
+ Walnuts.  1
+ Cowgirl Creamery fromage blanc.  4
+ Banana & crème brulée almond butter.  4

Paradise Breakfast Sandwich
Cage-free eggs, Gruyere, roast shallots, farmer’s market tomato & arugula with roasted garlic aioli on sourdough.  15
+ Nueske’s Smoked Bacon, Smoked Ham or Saag’s Roasted Turkey.  4

Freshest Seafood Omelette
Seared scallops, large prawns & local Halibut with fromage blanc & goat cheese topped with fennel salsa, yuzu saffron aioli & local herbs, served with Pantry potatoes & toast.  28

Kel’s Killer Hangover Mac
Our famous Pizza Mac with Nueske’s Canadian Bacon, sundried tomatoes & jalapeno topped with pineapple, mozzarella & a fantastically greazy fried egg.  25 Full . 15 Mini

The Forager Omelette
with sautéed portobello mushroom, garlic, spinach, shallots, & fromage blanc, topped with Holey Cow cheese, served with Pantry potatoes & toast.  16
+ Nueske’s Smoked Bacon, Smoked Ham or Saag’s Roasted Turkey.  4

Market Vegetable Scramble
Over Pantry potatoes with melted Gruyere & sourdough toast.  16
+ Nueske’s Smoked Bacon, Smoked Ham or Saag’s Roasted Turkey.  4

The Best Chile Verde Omelette Ever
Smothered with crème fraiche & aged white cheddar served with borracho paquinto beans, flour or homemade Rosabella’s corn tortilla & Pantry potatoes.  17

Pantry Cristo
Fra’Mani Rosemary Ham, Holey Cow cheese, Mark & Stephen's Apple Onion Jelly on house-made brioche dipped in batter & grilled.  14

Pulled Proscuitto Hash
Slow braised prosciutto, rosemary potatoes, butter beans & Castelventrano olives baked with 2 eggs & served with sourdough toast.  24
Eggs Over Italy

Our signature “Italiano” - prosciutto-wrapped panini filled with Boschetto Truffle Cheese & organic arugula, topped with 2 sunny-side-up eggs.  18
Avocado Toast
Sourdough toast with a Green Goddess & pistachio pesto, local sprouts & our house spicy pickled Persian cucumber.  13
+ Bacon.  4
+ 2 eggs.  4

Pantry Flat
Seared duck breast, creamy golden raisin wine sauce, Gruyere, Rosemary Jack, organic kale & fennel.  15
+ Fried egg.  2

Burrata, Berries & Local Honey
Served with brioche toast & slivered almonds.  14


Brunch Beverages

Paradise Mary
Bloody Mary served with pickled veggies & frog balls.  9

My My Mimosa .  7

Sangria Olé
8 Glass . 20 Carafe