Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

menus.


desserts.


House-made Paradise Pantry Desserts

S’more Paradise
House made graham cookie, milk chocolate, caramel sauce & sel gris, with Ken’s homemade marshmallow.  4 each

Fresh Chèvre Cheesecake
Infused with local lavender honey & a macron almond cookie crust with housemade seasonal fruit puree.  13

Banana Bread Pudding
House made brioche & banana with a bit o’ cinnamon topped with Big Spoon Almond Butter, Marcona almonds & caramel sauce served with Mascarpone vanilla whipped cream.  13

Milk & Honey
Chef’s selection of artisan cheese & lavender honey served with grilled ciabatta.  12

Burrata & Berries
Fresh Burrata over fresh berries & seasonal fruit, drizzled with olive oil & served with grilled ciabatta.  12

Dark Chocolate Pot de Crème
Served with our mixed berry rosé sauce & Mascarpone vanilla whipped cream.  12 Full . 7 Mini    

Butterscotch Pot de Crème
Finished with caramel sauce, crème fraîche & sel gris.  12 Full . 7 Mini

Vanilla Bean Crème Brûlée
Served with mixed berry rosé sauce.  12 Full . 7 Mini

Dessert Trio
A sampling of 3 mini desserts; dark chocolate, butterscotch & crème brulee, served with our mixed berry rosé sauce & Mascarpone vanilla whipped cream.  18

Petty Ranch Meyer Lemon Pie - Seasonal
Rosemary walnut crust with berry sauce & mascarpone whipped cream. 13


Liquid Dessert

Portugal
PORT
Noval Black, 2 oz. 8
Noval 10 Year Tawny, 2 oz. 10
Smith Woodhouse 10 Year Tawny, 2 oz. 10
Noval 20 Year Tawny, 2 oz. 18
Noval Port Flight of 3. 18

MADEIRA
Cossart Gordon Rainwater, 2 oz. 6
Cossart Gordon Bual 5 Year, 2 oz. 10
Cossart Gordon Malmsey 5 Year, 2 oz. 10
Cossart Flight of 3. 13
Cossart Gordon Bual 10 Year, 2 oz. 16

Spain
SHERRY
Aurora Manzanilla, 2 oz. 10
Aurora Oloroso, 2 oz. 10
Aurora Amontillado, 2 oz. 10
Aurora Pedro Ximenez, 2 oz. 10
Aurora Flight of 4. 16

Chilled

FRANCE
Chateau Dauphine Rondillon Loupiac Cuvee 2007. 12

HUNGARY
Royal Tokaji 5 Puttonyos Aszu 2013. 16

CALIFORNIA
The Ojai Vineyard Riesling 2016. 14
Dolce Late Harvest 2007. 20

 


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We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change.

We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide “preferred seating.” Because we are a small restaurant reservations can only be guaranteed at special events, such as, Winemaker Dinners and certain tasting events.

 

RESTAURANT HOURS 
Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm
CLOSED MONDAY

MARKET HOURS
Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
CLOSED MONDAY