Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.



House-made Paradise Pantry Desserts

S’more Paradise
Homemade graham cookie, milk chocolate & sel gris, with Ken's homemade marshmallow.  4 each

Petty Ranch Meyer Lemon Pie
Rosemary walnut crust with berry sauce & mascarpone whipped cream.  13

Dark Chocolate Pot de Crème
Served with our berry rosé sauce & marscarpone vanilla whipped cream.  12 Full . 7 Mini    

Butterscotch Pot de Crème
Topped with house-made caramel sauce, sea salt & crème fraîche.  12 Full . 7 Mini

Cinnamon Brioche & Banana Bread Pudding
With Big Spoon Almond Butter, mascarpone vanilla whipped cream, caramel sauce.  13

Vanilla Bean Crème Brûlée
Served with fresh berry rosé sauce.  12 Full . 7 Mini

Dessert Trio
A sampling of 3 mini desserts.  18

Milk & Honey
Chef’s selection of artisan cheese & honey, served with grilled ciabatta bread.  12

Liquid Dessert


Warres White.  6
Noval Black.  8
Smith Woodhouse Lodge Reserve.  8
Noval 10 Year Tawny.  11
Noval 20 Year Tawny.  16
Cossart Gordon “Rainwater” Madeira.  6
Cossart Gordon Madeira Bual, 5yr.  12


Roxo “Ruby Tradicional” 2009 Paso Robles.  12
Margerum Amaro.  13


Ojai Vineyard “Late Harvest Riesling” 2013.  14
Disznoko Tokaji Aszu 5 Puttonyos 2007.  16
Chateau dauphine rondillon loupiac cuvee 2007.  12
“Dolce” Late Harvest 2008.  20



We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change.

We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide “preferred seating.” Because we are a small restaurant reservations can only be guaranteed at special events, such as, Winemaker Dinners and certain tasting events.


Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm

Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm