Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.



House-made Paradise Pantry Desserts

Petty Ranch Meyer Lemon Pie
Rosemary walnut crust with berry sauce & mascarpone whipped cream.  13

Cinnamon Brioche & Banana Bread Pudding
With Big Spoon Almond Butter, mascarpone vanilla whipped cream, caramel sauce.  13

Dark Chocolate Pot de Crème
Served with our berry rosé sauce & marscarpone vanilla whipped cream.  12 Full . 7 Mini    

Butterscotch Pot de Crème . $12 Full . $7 Mini
Topped with house-made caramel sauce, sea salt & crème fraîche.  12 Full . 7 Mini

Vanilla Bean Crème Brûlée
Served with fresh berry rosé sauce.  12 Full . 7 Mini

Dessert Trio
A sampling of 3 mini desserts.  18

Milk & Honey
Chef’s selection of artisan cheese & honey, served with grilled ciabatta bread.  12

Liquid Dessert


Warres White.  6
Noval Black.  8
Smith Woodhouse Lodge Reserve.  8
Noval 10 Year Tawny.  11
Noval 20 Year Tawny.  16
Cossart Gordon “Rainwater” Madeira.  6
Cossart Gordon Madeira Bual, 5yr.  12


Roxo “Ruby Tradicional” 2009 Paso Robles.  12
Margerum Amaro.  13


Ojai Vineyard “Late Harvest Riesling” 2013.  14
Disznoko Tokaji Aszu 5 Puttonyos 2007.  16
Chateau dauphine rondillon loupiac cuvee 2007.  12
“Dolce” Late Harvest 2008.  20