Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.



Wine + Beer + Beverages

Glass, Bottle, Flights
The Paradise Pantry wine and beverage collection is mighty. Have a glass. Share a bottle at your table and take one or more home for later. Try our expertly curated flights and discover a new taste. And don’t forget — our specialty beers, ciders and ales are spot-on. All non-alcoholic selections are delicious and perfect with our food. Need it warm, order hot press pots of dark roast coffees and assorted teas.

Weekly Wine Flights

Our Wine Flights are curated weekly. Find them on the Specials Menu.

Happiest Hour

Tuesday 4pm - closing . Wednesday - Friday 4pm - 6pm. See the Menu.

Featured Wines

Select any bottle from the Market for $15 over Retail Price | $25 corkage for outside bottles.


Blanc de Blancs
JP Chenet NV, France    

Soligo NV, Italy

Le Grand Courtage NV, France

Rose Brut
Le Grand Courtage NV, France

Strawberry Sparkling
Fresita NV, Chile

Whites & Rosé

Eugen Muller 2016, “Vom Basalt” Kabinett, Pflaz, Germany   

Guerra Albano 2016, Friuli Colli Orientali, Italy    

Gruner Veltliner
Johan Vineyards 2014, “Estate”, Willamette Valley

Henri Bourgeois 2016, “Les Baronnes” Sancerre AOC, France

Pinot Gris
Alma Rosa 2015, Santa Barbara County   

Sauvignon Blanc
“Cuvee Renee” Eric Kent 2016

Ferdinand 2015, California

Tolosa 2015, Edna Valley    

Kanzler Vineyards 2014, Russian River   

Dumol 2015, “isobel” Sonoma Coast    

Louis Cheze 2015, North Rhone, France     

Moscato di Asti
Cascinetta Vietti 2016, Italy       

Rosé of Pinot Noir
Vaughn Duffy 2016, Russian River Valley

Rosé of Cabernet Franc
Mauritson 2016, Rockpile, Sonoma County


Pinot Noir
AM/FM 2014, Santa Maria Valley     

Pinot Noir
Ojai Vineyard 2014, Santa Barbara, “Puerta Del Mar Vineyard”

Pinot Noir
Sojourn 2016, Sonoma Coast        

“Estate” Melville 2015, Santa Rita Hills     

“Cuvee Rouge 246” Cordon 2016, Santa Ynez Valley
“Kimsey Vineyard”    

Mauritson 2014, Dry Creek Valley          

Cabernet Sauvignon
Three Saints 2014, Happy Canyon of Santa Barbara

Cabernet Sauvignon
Fortress 2015, Sonoma County

Cabernet Sauvignon
Emerson Brown 2015, Napa Valley      

Chateau Simard 2009, Bordeaux       

Big Guy Red
Bell Cellars 2015, California, Cabernet Sauvignon, Merlot, Cab Franc & Syrah

“Degli Angeli” Stolpman 2010, Santa Barbara County

Colome 2016, “Autentico” Salta, Argentina    

Nebbiolo Langhe
Pelissero 2015 DOC, Piedmont, Italy

Beer Domestic


Made West - Pale Ale (can) or IPA (can)
Avery Brewing - Ellie’s Brown Ale
Figueroa Mountain Brewing - Lizard’s Mouth Double IPA
Oskar Blue’s - Mama’s Little Yella Pils (can)
Avery Brewing - Ellie’s Brown Ale
Boomtown Brewery - “Ingenue” Belgian White (can)
North Coast Brewing - Old # 38 Stout
North Coast Brewing - Acme Pale Ale
Goose Island Brewing - Sofie
Goose Island Brewing - Matilda
Boulevard Brewing - Tank 7 Farmhouse Ale
Boulevard Brewing - Calling IPA
Ommegang Brewing - Pale Sour Ale
Libertine Brewing - Central Coast Saison
Libertine Brewing - Get Pitted


Kiuchi Brewery - Yuzu Lager
Hopf - Helle Weisse
Weinbau Schwendl - Ursprung
Schonramer - Gold
Schonramer - Pilsner
Scharnier - Altbayerisches Dunkle
Reutberger - Kloster Marzen
Reutberger - St Josefi Bock
Samuel Smith - Organic English Lager
St. Peter’s - Organic English Ale
Gouden Carolus - Blonde Tripel
Gouden Carolus - Cuvee Van De Keizer
Menabrea - Ambrata Amber



Anna’s Cider - Rose Apple
Scar of the Sea - Hopped Apple Cider
Cidrerie Daufresne - Poire (Pear)
Wandering Aengus - Bloom (off dry apple)
Troy - Apple & Pineapple Quince (still)
Clementine Carter - 50%apple / 50%grenache blanc (still)

SeaCider - “Pippins” Apple Cider
SeaCider - “Witches Broom”
SeaCider - Prohibition
 (rum barrel aged)
Stem Ciders - Pear Apple
Bodega de Edgar - W&P Apple
Anna’s Cider - Semi-dry Apple

Liquid Dessert


Warres White.  6
Noval Black.  8
Smith Woodhouse Lodge Reserve.  8
Noval 10 Year Tawny.  11
Noval 20 Year Tawny.  16
Cossart Gordon “Rainwater” Madeira.  6
Cossart Gordon Madeira Bual, 5yr.  12


Roxo “Ruby Tradicional” 2009 Paso Robles.  12
Margerum Amaro.  13


Ojai Vineyard “Late Harvest Riesling” 2013.  14
Disznoko Tokaji Aszu 5 Puttonyos 2007.  16
Chateau dauphine rondillon loupiac cuvee 2007.  12
“Dolce” Late Harvest 2008.  20

More Beverages

Fentiman’s Sodas. $ 3.50
(Curiosity Cola, Ginger Beer, Rose Lemon)

Hanks Old Fashioned Soda.  3
Root Beer, Black Cherry, Vanilla Cream, or Diet Root Beer

Spindrift Sparkling (can).  3
Blackberry or Grapefruit

Vignette Wine Country Soda.  4
Rose or Chardonnay

Lori’s Lemonade.  5
Lavender, Strawberry, or Ginger

Kombucha Dog.  6
Wild Blueberry, Raspberry, Blue Ginger or Hint of Mint

Waiwera Water.  4 500 mL . $6 1 Litre
Still or Sparkling

Tea & Coffee

Mighty Leaf Sunburst Green Iced Tea.  3

Hot Tea
Chamomile Citrus, Mint Melange, Tropical Green, Organic Green Jade, Earl Grey, English Breakfast or Bombay Chai.  3

Beacon Coffee
French Press7 Sm. (2 cups) .  10 Lg. (4cups)





We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change.

We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide “preferred seating.” Because we are a small restaurant reservations can only be guaranteed at special events, such as, Winemaker Dinners and certain tasting events.


Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm

Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm