Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

menus.

daily menu.  specials.  desserts.  drinks.  monthly sunday brunch.


monthly sunday brunch.

Upcoming Dates:
April 1 Easter | May 13 Mother's Day | June 17 Father's Day
Served from 10am - 3pm

Traditional recipes and new creations interpreted in Paradise Pantry-style.
Celebrate with bubbles — champagnes, mimosas, sparkling wines.


Pantry French Toast
House-made cinnamon brioche served with pure maple syrup.  16 Full . 9 Single
+ Banana, blueberries or strawberries.  2 (All 3 $3)
+ Fresh whip cream.  2
+ Walnuts.  1
+ Cowgirl Creamery fromage blanc.  4
+ Make it Monkey Toast and add banana, crème brulée almond butter and whiiped cream.  5

Paradise Breakfast Sandwich
Cage-free eggs, Gruyere, roast shallots, farmer’s market tomato & arugula with roasted garlic aioli on sourdough.  15
+ Nueske’s Smoked Bacon, Smoked Ham or Saag’s Roasted Turkey.  4

Fresh Seafood Cakes
Scallops, King Salmon & prawn served with Meyer lemon, fennel & dilled crème fraiche with Pantry potatoes & side salad.  26

Kel’s Killer Hangover Mac
Spicy braised Wagyu beef & roasted Ortega chile, caramelized shallots, mushroom, & a fantastically greazy fried egg.  25 Full . 15 Mini

The Forager Omelette
with sautéed portobello mushroom, garlic, spinach, shallots, & fromage blanc, topped with Holey Cow cheese, served with Pantry potatoes & toast.  16
+ Nueske’s Smoked Bacon, Smoked Ham or Saag’s Roasted Turkey.  4

Market Vegetable Scramble
Over roasted potatoes with melted Gruyere & sourdough toast.  16
+ Nueske’s Smoked Bacon, Smoked Ham or Saag’s Roasted Turkey.  4

The Best Chile Verde Omelette Ever
Smothered with crème fraiche & aged white cheddar served with borracho paquinto beans, flour or homemade Rosabella’s corn tortilla & Pantry potatoes.  17

Pantry Cristo
Fra’Mani Rosemary Ham, Holey Cow cheese, Mark & Stephen's Apple Onion Jelly on house-made brioche dipped in batter & grilled.  14

Breakfast Español Bowl
Spanish brown rice tossed with our house “Borracho” beans, 2 fried fried eggs & Crème Fraiche topped with choice of: Organic vegetable with Romesco.  22
+ Wagyu Flatiron with Romesco.  28 
+ Chile Verde.  24  
+ Avocado.  2 

Eggs Over Italy
Our signature “Italiano” - prosciutto-wrapped panini filled with Boschetto Truffle Cheese & organic arugula, topped with 2 sunny-side-up eggs.  18

Avocado Toast
Sourdough toast with a Green Goddess & pistachio pesto, local sprouts & our house spicy pickled Persian cucumber.  13
+ Bacon.  4
+ 2 eggs.  4

Pantry Flat
Don Juan chorizo, Ortega chile, Romesco sauce, red onion, cilantro & Campo de Montalbon Cheese topped with a sunny side up Steele Farm duck egg.  18

Burrata, Berries & Local Honey
Served with brioche toast & slivered almonds.  14

House Cured Gravlax
Served with our roast shallot, caper & goat cheese spread, house pickled Persian cucumber & grilled sourdough.  16

 


Brunch Beverages

Paradise Mary
Bloody Mary served with pickled veggies & frog balls.  9

My My Mimosa .  7

Sangria Olé
Glass.  8  
Carafe.  20

 

RESTAURANT HOURS 
Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm
CLOSED MONDAY

MARKET HOURS
Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
Monday: 12:00pm - 6:00pm