Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

menus.


Paradise Pantry presents a wine and food pairing

Éspaña! A Winemaker Dinner
with Chef Kelly & Winemaking legend Alberto Orte

November 15 | 6pm

We love pairings. Join us as Chef Kelly creates a multi-course meal, using exquisite ingredients, and paired with the finest Spanish wines featuring winemaker Alberto Orte.

This event has limited seating — reservations are required. Please reserve with us by calling 805 641 9440.


Tapas
Coca de Boquerones. White anchovy, caramelized shallot,
& Gordal olive flatbread with shaved Tres Leches

Pan de Higo Almendrado. Local fig, Marsala & Marcona almond cake
topped with Leonora goat cheese drizzled with orange blossom honey

Cena
Tortilla Española with Gambas al ajillo (garlic butter SB spot prawn)
& Jamon Ibirico

Local lobster & squash blossom gazpacheulo (warm gazpacho)
with octopus & fennel eschabeche

Braised pork cheek croquetta with charred leek & artichoke cream,
with padron pepper picada

Wagyu flat iron pinchos with sherry glaze over local spinach,
garbanzo bean, & Valdeõn blue cheese Cozuela

Costillas de Cordero BBQ organic lamb rack
with smoky grilled chorizo, mussel & San Simon Paella cakes

Postre Pequeño
Crema Catalana & 30 year old balsamic
 

$150 per person


 

RESTAURANT HOURS 
Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm
CLOSED MONDAY

MARKET HOURS
Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
Monday: 12:00pm - 6:00pm