Paradise Pantry presents a Wine and Food Pairing
long meadow ranch winery winemaker dinner
January 31 | 6pm
We love pairings. Join us as Chef Kelly creates a multi-course meal, using exquisite ingredients, and paired with the finest Napa Valley wine from Long Meadow Ranch Winery.
This event has limited seating — reservations are required. Please reserve with us by calling 805 641 9440.
Sonoma County Farmstead Sparkling Brut
Yellow lentil hummus with caramelized pearl onion, grilled flatbread & white anchovies
2016 Chardonnay, Anderson Valley
Local lobster & seasonal local vegetable, Israeli cous cous with avocado mousse
2015 Pinot Noir, Anderson Valley
Warm Savoy cabbage dolma, stuffed with ground Kurobuta Pork, wild white shrimp, tart cherry, Shitake mushrooms & winter nettle served in a sauce of charred toast, black garlic & pine nut
2013 Cabernet Sauvignon and 2014 Merlot, Napa Valley
Osso bucco Wagyu beef shank slow braised in a red wine & roasted tomato sauce over a truffle Raclette, fingerling potato & black radish gratin
Baklava with orange pistachio crumb, wine poached pigmy pear & lavender crème chantilly
$100 per person