Paradise Pantry presents a Wine and Food Pairing
mail road wines winemaker dinner
March 21 | 6pm
We love pairings. Join us as Chef Kelly creates a multi-course meal, using exquisite ingredients, and paired with Mail Road Wines.
This event has limited seating — reservations are required. Please reserve with us by calling 805 641 9440.
2015 Blanc de Blanc
Fresh urchin with roasted ginger cauliflower puree, black tobiko & shisu oil.
Wagyu beef tenderloin tar tar with quail egg emulsion pickled Japanese cucumber & shaved radish.
2013 Mt. Carmel Vineyard Chardonnay
2014 Mt. Carmel Vineyard Chardonnay
Roasted local caught black cod on a bed of mashed yucca with an heirloom carrot, puy lentil & charred spring onion hash with lemon beurre blanc & dill oil
2014 Mt. Carmel Vineyard Pinot Noir
Roasted quail, Asian mole, pan crisp pearl barley & chanterelle mushrooms
2014 Mt. Carmel Estate Pinot Noir
Kurobuta pork 3 ways: BBQ pork belly, braised pork cheek & pancetta wrapped pork loin
Black garlic, soba noodle, roasted grapes & Parmesan cream
Tres Leches cake, local blood orange curd, soft vanilla bean with coconut whip & honey roasted pistachio
$160 per person. Taxes and gratuity not included.