Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.


Paradise Pantry presents a Wine and Food Pairing

mail road wines winemaker dinner

March 21 | 6pm

We love pairings. Join us as Chef Kelly creates a multi-course meal, using exquisite ingredients, and paired with Mail Road Wines.

This event has limited seating — reservations are required. Please reserve with us by calling 805 641 9440.

2015 Blanc de Blanc
Two Toastettes
Fresh urchin with roasted ginger cauliflower puree, black tobiko & shisu oil.
Wagyu beef tenderloin tar tar with quail egg emulsion pickled Japanese cucumber & shaved radish.

2013 Mt. Carmel Vineyard Chardonnay
2014 Mt. Carmel Vineyard Chardonnay
Roasted local caught black cod on a bed of mashed yucca with an heirloom carrot, puy lentil & charred spring onion hash with lemon beurre blanc & dill oil

2014 Mt. Carmel Vineyard Pinot Noir
Roasted quail, Asian mole, pan crisp pearl barley & chanterelle mushrooms

2014 Mt. Carmel Estate Pinot Noir
Kurobuta pork 3 ways: BBQ pork belly, braised pork cheek & pancetta wrapped pork loin
Black garlic, soba noodle, roasted grapes & Parmesan cream 

Bite Finale
Tres Leches cake, local blood orange curd, soft vanilla bean with coconut whip & honey roasted pistachio

$160 per person. Taxes and gratuity not included.

Read more about other Winemaker Dinners here.


Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm

Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm