Our daily menu includes selections that were at one time “specials.” Ordered by customers time and time again, these favorites have earned a place on our everyday menu.
Come often, try them all and discover your favorite.
New Menu Creations and Wine Flights.
Chef Kelly is always innovating, creating and developing exciting new selections for her customers. When the local suppliers bring the newest and freshest ingredients she is driven to make the most incredible recipes to nourish and delight her customers.
And when a winemaker suggests a secret crush or a favorite, Co-Owner Tina curates a wine flight that allows her customers to taste the amazing, the little known or the bright new wines that she knows will complement Chef Kelly’s creations and celebrate the Paradise Pantry menu.
Our burgers are so incredible that we dedicate a whole week to them. Each burger is 6oz seasoned, grass fed Snake River Farm Waygu beef patty, wrapped with Nueske’s Smoked Applewood Bacon with house made piquillo pepper & chipotle chile ketchup, our roast garlic & grainy mustard aioli, local tomato, shaved onion & organic mixed greens on Agostino’s burger roll.
The Featured Selection Includes 4 wines
$16 ($10 Wine Club Member)
Fiano is widely used in southern Italy. This wine is nutty and textured, with floral and honeyed notes, and flavors such as spice and tropical fruit.
A complex, medium-bodied wine. Subtle botanical notes, a creamy and nutty mid-palate, and a finish with refreshing salinity. Flavors of apricot, blood orange, and white tea-leaf can be detected.
Red berry fruit notes are enriched by slight floral and spicy hints. Warm and soft on the palate with great structure and round tannins.
Perfumed aromatics carry into the palate with flavors of fresh pomegranate, savory herbs, and fine tannins set alongside mouthwatering acidity.
Rich tannins and a depth of fruit that exemplifies the vineyard. Wild cherry, blackberry, and cinnamon fill the nose. A beautiful blend of red cherries and plum, forest floor, and baking spices on the mouth.
The Paradise Pantry wine and beverage collection is mighty. Have a glass. Share a bottle at your table and take one or more home for later. Try our expertly curated flights and discover a new taste. And don’t forget — our specialty beers, ciders and ales are spot-on. All non-alcoholic selections are delicious and perfect with our food. Need it warm, order hot press pots of dark roast coffees and assorted teas.
March 11 | April 1 Easter | May 13 Mother's Day | June 17 Father's Day
Served from 10am - 3pm
Traditional recipes and new creations interpreted in Paradise Pantry-style.
Celebrate with bubbles — champagnes, mimosas, sparkling wines.