Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.


Paradise Pantry presents a wine and food pairing

scar of the sea winemaker dinner

May 30 | 6pm

We love pairings. Join us as Chef Kelly creates a multi-course meal, using exquisite ingredients, and paired with the finest Santa Maria Chardonnay & Pinot Noir featuring winemaker Mikey Giugni from Scar of the Sea Winery.

This event has limited seating — reservations are required. Please reserve with us by calling 805 641 9440.

Scar of the Sea “Newtown Pippin” Hard Cider & Morro Bay oysters.

2016 Chardonnay SBC 
Tablas Creek lamb terrine, roasted chiogga beet, pickled mustard, local watercress & charred bread roasted garlic emulsion.

2016 Chardonnay Seven Leagues
Santa Barbara spot prawn & Dungeness crab Gyoza, seafood & Spring onion consommé, scallop lily pads & prawn roe.

2017 Pinot Noir SBC
Pepper seared duck breast, ricotta cream, smoked oyster mushrooms, baby fennel zucchini ribbons & tart cherry compote.

2015 Pinot Noir Seven Leagues  
Farro risotto, braised pig cheek, glazed cipollini and shaved Pecorino Moliterno.

Dessert “bite” Finale
Boccancino di Bufala with local strawberry & 30 year old balsamic.

$130 per person


Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm

Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm