Paradise Pantry presents a wine and food pairing
scar of the sea winemaker dinner
May 30 | 6pm
We love pairings. Join us as Chef Kelly creates a multi-course meal, using exquisite ingredients, and paired with the finest Santa Maria Chardonnay & Pinot Noir featuring winemaker Mikey Giugni from Scar of the Sea Winery.
This event has limited seating — reservations are required. Please reserve with us by calling 805 641 9440.
Scar of the Sea “Newtown Pippin” Hard Cider & Morro Bay oysters.
2016 Chardonnay SBC
Tablas Creek lamb terrine, roasted chiogga beet, pickled mustard, local watercress & charred bread roasted garlic emulsion.
2016 Chardonnay Seven Leagues
Santa Barbara spot prawn & Dungeness crab Gyoza, seafood & Spring onion consommé, scallop lily pads & prawn roe.
2017 Pinot Noir SBC
Pepper seared duck breast, ricotta cream, smoked oyster mushrooms, baby fennel zucchini ribbons & tart cherry compote.
2015 Pinot Noir Seven Leagues
Farro risotto, braised pig cheek, glazed cipollini and shaved Pecorino Moliterno.
Dessert “bite” Finale
Boccancino di Bufala with local strawberry & 30 year old balsamic.
$130 per person