new menu creations + wine flight
May 15 - 21
Menu ala Paradise
Kel’s Killer Mac n’ Cheese
Nueske’s smoked bacon, organic broccoli, caramelized shallots, herb & roasted garlic with Parmesan crust. 25 Full . 15 Mini
Spanish Anchovy & Local Olive Oil
With shaved Gordal olive, flat leaf parsley & cracked pepper served with toasted baguette. 14
Soup of the Day
Creamy organic butternut squash with Allepo chile oil & toasted pepita seeds. 14 Bowl . 8 Cup
Seasonal Market Salad
Farmer’s Market broccolini, heirloom carrots, beets, asparagus & multi colored cauliflower over local lettuces topped with fresh feta, sunflower sprouts & rosemary walnuts. 20
+ 4 oz King Salmon. 10
Local, organic mushrooms, kale, & shallots with a truffle Fontina cream sauce & balsamic glaze.
+Rio Gozo Farm egg Sunny-side-up. 2.50
+La Quercia proscuitto. 4
+Nueske’s Bacon. 4
Sourdough ciabatta, mashed avocado, Green Goddess & pistachio pesto & house pickled Persian cucumber. 14
+ Rio Gozo sunny-side up egg. 2.50
+ local tomato. 2
Rio Gozo Pixie tangerine, Steel Farm beets & organic spinach, topped with fresh goat cheese honey roasted pistachio & local pea tendrils with Lemon sumac dressing. 18
+ 4 oz King Salmon. 10
Grilled Salmon Salad
Over organic mixed lettuces, with local tomato, cucumber, avocado & lemon sumac vinaigrette. 24
Burger Week May 16 - 21
Each burger is 6oz seasoned, grass-fed Snake River Farm Waygu beef patty, wrapped with Nueske’s Smoked Applewood Bacon with house made piquillo pepper & chipotle chile ketchup, our roasted garlic & grainy mustard aioli, local tomato, shaved red onion & Rio Gozo organic mixed greens on a brioche roll.
**BURGER SEASONING CONTAINS GLUTEN (SOY SAUCE)**
All of the above! 17
+ aged white cheddar, Red Dragon, Holey Cow or Blu d’Auverne. 2
With the addition of avocado & aged white cheddar. 20
With the addition of portobello mushrooms, caramelized shallots & Swiss-style Holey Cow cheese. 21
Seasoned & roasted fingerling potatoes served with housemade chipotle chile ketchup & our house aioli. 10 full . 5 half
+ grated Parmaggiano Reggiano. 2
+ Truffled Parmaggiano. 6
The Wine Flights
This Week’s Flights
The Featured Selection Includes 4 wines
$17 ($12 Wine Club Member)
1 | 2017 Chenin Blanc “Concrete Cuvee”
Nose of flint or wet stone, grapefruit, honey, pear, and highlights of apricot. Wonderful balance of acid and fruit, flavors of honey, quince and apricot, grapefruit, pear, minerals, and a crisp, lively, and persistent finish.
2 | 2017 Zinfandel “Mendocino Cuvee”
Aromas of black raspberry, pomegranate, cranberry, and minerals, followed by hints of spice, white pepper, rose, and violets. Lush and full-bodied. Velvety texture, beautiful red fruit. Great acidity and a balance of sweetness with a long finish.
3 | 2017 Zinfandel
This wine is very aromatic with black cherry, black raspberry, and pomegranate. Mixed with hints of cassis, chocolate, and slight pepper. Lush, lively texture with lovely black cherry and pomegranate fruit, bright acidity to balance the sweet fruit flavors, black pepper and clove spice, and a long, lively finish of black cherry, raspberry, and hints of cocoa powder.
4 | 2015 The Comet
This wine is dark in color and bright and bubbly in acidity. Cherry and vanilla flavors complement one another alongside a dusty texture and finishing hit of black pepper.
Chef Kelly is always innovating, creating and developing exciting new selections for her customers. When the local suppliers bring the newest and freshest ingredients she is driven to make the most incredible recipes to nourish and delight her customers.
And when a winemaker suggests a secret crush or a favorite, Wine Director Tina curates a wine flight that allows her customers to taste the amazing, the little known or the bright new wines that she knows will complement and celebrate the Paradise Pantry menu.
We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change.
We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide “preferred seating.” Because we are a small restaurant reservations can only be guaranteed at special events, such as, Winemaker Dinners and certain tasting events.