Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

menus.


always new menu creations + wine flight

September 18 - 24


Menu ala Paradise

Kel’s Killer Mac n’ Cheese
Chili Cheese Dog. Grilled all natural beef franks, caramelized onion, mustard cheddar cream sauce topped with spicy Avenales Ranch ground beef & Santa Maria bean chili & fresh herbs with a Parmesan herb crust. 25 Full . 15 Mini
+ Rio Gozo Farm egg sunny-side-up.  2 
+ Monarch Meadows duck egg. 3

Petty Ranch Stuffed Figs
Fresh local figs stuffed with Blue cheese, toasted hazelnuts & golden raisins wrapped in prosciutto, broiled & drizzled with red wine reduction. 14

Baba Ganoush
Made with organic local eggplant & served with seasoned creme fraiche & house made pita chips.

Soup of the Day
Summer Minestrone with organic vegetable & chickpeas in an heirloom tomato, Parmesan & roasted garlic broth. Gluten free. 14 Bowl . 8 Cup

Grilled Salmon Salad
Organic lettuces, local tomato, cucumber, avocado pea tendrils & lemon sumac vinaigrette. 24

Seasonal Market Salad
Farmer’s Market sweet corn, heirloom carrots, beets, haricot verts & summer squash over local lettuces topped with fresh feta, sunflower sprouts & rosemary walnuts.  20
+ 4 oz King Salmon.  10

Pantry Tomato Salad
Local tomato, multi colored quinoa, farm basil, & fresh Burrata cheese over Rio Gozo lettuces tossed with lemon sumac dressing topped with toasted pine nut, pea tendrils & balsamic glaze. 18
+ 4 oz King Salmon.  10
+ Rio Gozo Farm egg sunny-side-up.  2 
+ Monarch Meadows duck egg. 3

Pantry Flatbread
Wine braised Avenales Ranch beef, organic local sweet peppers, truffle cheese & organic baby arugula.
+ Rio Gozo Farm egg sunny-side-up.  2 
+ Monarch Meadows duck egg.  3

Spanish Anchovy & Local Olive Oil
With shaved Gordal olive, flat leaf parsley & cracked pepper served with toasted baguette. 14

Small Plates
Local melon, prosciutto, opal basil & ricotta salata.
Smoked trout caviar, seasoned creme fraiche & olive oil potato chips.


 

Pantry Burgers

Burger Week September 18 - 24
Each burger is 6oz seasoned, grass-fed Snake River Farm Waygu beef patty, wrapped with Nueske’s Smoked Applewood Bacon with house made piquillo pepper & chipotle chile ketchup, our roasted garlic & grainy mustard aioli, local tomato, shaved red onion & Rio Gozo organic mixed greens on a brioche roll.
And because we don't use soy sauce or fillers, our burgers are naturally gluten free.

The Standard
All of the above!  17
+ aged white cheddar, Red Dragon, Holey Cow or Blu d’Auverne.  2

BLTAwesome
With the addition of avocado & aged white cheddar.  20

The Forager
With the addition of portobello mushrooms, caramelized shallots & Swiss-style Holey Cow cheese.  21

Pantry Frites
Seasoned & roasted fingerling potatoes served with housemade chipotle chile ketchup & our house aioli. 10 full . 5 half
+ grated Parmaggiano Reggiano. 2
+ Truffled Parmaggiano. 6

 

The Wine Flights

 

This Week's Wine Flights features Vino V wines.
Ask your server for details.

 

Chef Kelly is always innovating, creating and developing exciting new selections for her customers. When the local suppliers bring the newest and freshest ingredients she is driven to make the most incredible recipes to nourish and delight her customers.
And when a winemaker suggests a secret crush or a favorite, Wine Director Tina curates a wine flight that allows her customers to taste the amazing, the little known or the bright new wines that she knows will complement and celebrate the Paradise Pantry menu.


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We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change.

We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide “preferred seating.” Because we are a small restaurant reservations can only be guaranteed at special events, such as, Winemaker Dinners and certain tasting events.

 

RESTAURANT HOURS 
Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm
CLOSED MONDAY

MARKET HOURS
Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
CLOSED MONDAY