Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.


Paradise Pantry presents a wine and food pairing

tablas creek wine & spring lamb dinner

April 11 | 6pm

We love pairings. Join us as Chef Kelly creates original recipes, using exquisite ingredients and featuring spring lamb, to complement Tablas Creek, a bio dynamic certified winemaker and a favorite discovered by our wine director Tina - as it uncorks amazing selections.

This event has limited seating — reservations are required. Please reserve with us by calling 805 641 9440.

2017 Vermentino
Chilled Soba noodle & pulled Asian lamb salad.
Local arugula, spinach, kale, leek, celery, flat leaf parsley, cilantro & radish sprouts with pickled shiitake & toasted sesame yuzu Aioli.

2017 Patelin de Tablas Rosé
Lamb tartare with local olive oil, mustard seed caviar, provencal herb flatbread and a roast Castelventrano olive, baby fennel & Hakurai parsnip tapenade.

2015 Espirit de Tablas Blanc
Local caught baked black gill over golden beet, Mung bean, asparagus  & Beluga lentils served in a lamb consomme.

2015 Cotes de Tablas
Slow braised lamb shoulder over roast garlic & ricotta gnocchi with stinging nettle & pea puree shaved pecorino.

2015 Espirit de Tablas Rouge
Leg of lamb with Pomegranate Vin Cotto glaze over roast cauliflower, currant, & preserved lemon Israeli couscous with rosemary walnut crumb.

Library Tasting of Espirit de Tablas
2003 & 2006

Dessert Bite Finale
Flourless dark chocolate & pistachio cake dipped in white chocolate ganache with candied blood orange, borage flower & black berry cabernet sauce.

$140 per person