Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

menus.


Paradise Pantry presents a Valentine’s Dinner

February 14

We love LOVE. Love of food. Love of wine. Love of good people. Come celebrate with us.

Please reserve with us by calling 805 641 9440.


 

salad

Seared King Salmon
Over organic lettuces, local tomato, Persian cucumber, avocado & lemon sumac vinaigrette. 24

Local Ojai Pixie tangerine, roasted beet & spinach salad
Lightly tossed with our lemon sumac dressing & finished with toasted pistachio, French goat cheese & local pea tendrils. 18
+ La Quercia Prosciutto. 4

starters

Kel’s Killer Lobster Mini Mac
Local lobster, leeks, wine, fresh herbs & Alpine cheese. 16

Yellow Dal hummus
With caramelized cippolini onion, Spanish white anchovies & warm pita. 16

main

Pantry Flatbread  
Organic mushroom blend, roast cauliflower, & caramelized shallot with white truffle Ricotta and a Pecorino Parmesan cheese blend. 18
+ Sunny side up egg. 2
+ Alle Pia Pancetta. 5
+ La Quercia Prosciutto. 4

Kel’s Killer Lobster Mac
Local caught lobster, sautéed leeks, wine, fresh herbs & Alpine cheese. 28

 Brown Butter & Sage Potato Mash
with seasonal local vegetable
+ Pepper seared duck breast with port poached bing cherry. 34
+Wagyu filet mignon with grilled onions. 38
+ Seared giant scallops. 36
+ Seasoned king salmon. 32
Wild caught white shrimp. 32 
+ mix Seafood. 40 

Cacio e Pepe
Linguini tossed with butter, local kale & Yukina choi, slivered garlic, cracked pepper & a blend of Parmesan & pecorino cheeses. 22 

 main

Chocolate dipped strawberries with Mascarpone vanilla bean whipped cream.

Fresh Chevre cheese cake with tangelo marmalade and a gingerbread almond crust.

Petty Ranch Meyer lemon pie with rosemary walnut & cookie crust served with Mascarpone vanilla bean whipped cream.

 

Please note: we will be closed on Thursday, February 14 from 2:30 - 5:00 to prepare for Valentine’s Dinner.

Sign Up to Keep Up . 222 East Main Street, Ventura, California 93001 . 805 641 9440

 

RESTAURANT HOURS 
Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm
CLOSED MONDAY

MARKET HOURS
Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
CLOSED MONDAY