sake tasting dinner.

Tuesday, May 14th | 5:30pm | Reservations requested.

Eiko Fuji Ban Ryu 10-000 Ways Honjozo Sake. 
Vegetable Tempura
Local broccolini, cauliflower & Lions Mane mushroom in light Yuzu lager batter served in a pool of lemon verbena ginger beurre blanc & drizzled with Habanero hot honey
Cheese pairing: Panteleo *Goat* Italy

Shichi Hon Yari Ginfubuki “The Warrior’s Blend” Junmai Ginjo Sake.
Mac n Cheese
Etto pasta, Alta Badia mornay sauce, wild mushroom, black garlic & braised cippolini onion with toasted hazelnut Parmigiano crust
Cheese pairing: Brabander Goat gouda*Holland

Eiko Fuji Namazake Glorious Mt. Fuji Junmai Ginjo Sake.
Local spot prawn
Over a nest of stir fried carrot, zucchini, sunflower sprout & pea shoots. Aleppo spiced peanut, pickled brussel sprout & creamy green garlic preserved lemon cream
Cheese Pairing: fresh feta*sheep*Greece & Llanes*sheep*WI

Shichi Hon Yari “Autumn Assassin” Hiyaoroshi Fall Release Junmai Sake
PB&D
Szechuan pepper seared duck breast over bing cherry polenta with pork belly bits
Cheese Pairing: Briana*raw cow*IN

Joto Yuzu Umeshu Sake
Cheese plate
Kunik (NY) goat cheese & Blu del Monviso (Italy) with thyme, rosemary walnut biscuits & caramelized pineapple

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