Order during business hours:
Call us at 805 641 9440 if lines are busy, email hello@paradisepantry.com.
See more in the restaurant where the specials are always freshly updating.
on the menu this week.
chef kelly specials.
Chef Kelly’s Pasta
House-made Porcini mushroom fettuccini tossed with braised fennel and green garlic alfredo sauce topped with Parmigiano Reggiano.
Choice of:
Wine Braised Duck Leg. 44
Local Lobster. 50
Seabass. 44
Wild White Shrimp. 44
New Zealand Ora King Salmon. 44
House-made Pork Belly. 40
Wagyu Filet Mignon. 56
+ Chef’s Mushroom Blend. 6
+ Italian Black Truffle. 5
Basmati Rice & Organic Vegetable (GF)
Choice of:
Wine braised duck leg. 36
Local Lobster. 42
Seabass. 36
Wild White Shrimp. 36
New Zealand Ora King Salmon. 36
House-made Pork Belly. 32
Wagyu Filet Mignon. 48
+ Chef’s Mushroom Blend. 6
+ Italian Black Truffle. 5
vegan specials.
Slight changes in menu items throughout the month depending on farm availability.
Vegan Market Salad
Organic cauliflower, broccoli, beet, asparagus and carrots over local lettuces with curry chick peas, sunflower sprouts and rosemary walnuts. 21
+ Avocado. 3
Vegan Mini Flatbread
Roast tomato, hakurei turnip marinara, shallots, organic asparagus, macademia nut “ricotta” & pistachio arugula pesto. 18
more specials.
Sumthin’ Tinny Menu
A selection of unique canned fish from the Artisan Market, served with house-made cultured butter seasoned with Gordal olives, lemon zest, sea salt and cracked pepper, cornichons. Served with a toasted baguette.
Choice of:
Morgada Mussels, Spain. 19
Morgada Spiced Sardines, Portugal. 19
Marogada Skinless/Boneless Sardines, in Extra Virgin Olive Oil, Portugal. 19
Jose Andres White Tuna Belly, Spain. 38
Fishwife* Sardines with Hot Pepper, Spain. 26
Fishwife* Smoked Salmon, Norway. 35
*Fishwife, LA based, hand packing company
Kel’s Killer Mac
Italian black truffle, Chef’s Wild Mushroom Blend, caramelized shallot and roast garlic topped with Parmiggiano herb crust. 25
+ Free Range Egg. 3
+ House-made Pork Belly. 8
Pantry Flatbread
Truffle & herb mornay sauce, Wild mushroom, braised shallot. 26
+ Free Range Egg. 3
+ Nueske’s Bacon. 5
+ Italian Prosciutto. 5
Caviar Bites
Sterling Royal Caviar and Wild Trout Roe, seasoned crème fraîche, Persian cucumber, local micro greens and pickled shallots on potato cakes. 38
Seabass & Spinach
Grilled Seabass over salad of organic spinach, shaved red onion and Parmigiano. Topped with our house-made tomato tarragon vinaigrette. Served with preserved lemon caper aioli and grilled lemon. 30 (Sub King Salmon or Shrimp)
wine flights.
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PATELIN DE TABLAS ROSÉ . 71% Grenache, 20% Mourvèdre, 8% Vermentino, 1% Counoise
2023, Paso Robles
This traditional Provençal rosé blend incorporates fruit from eleven top Rhône vineyards in Paso Robles. On the nose it is pomegranate and fresh nectarine, and on the palate strawberry tart and salted watermelon, with a soft mouthfeel but vibrant finish.VERMENTINO . 100% Vermentino
2022, Paso Robles
Tablas Creek's latest Vermentino is a refreshing Mediterranean classic. Bursting with citrus, it's crisp and clean with a surprising richness. Think lime blossom, lemon verbena, and a hint of sea spray minerality. Juicy on the palate with flavors of key lime and sweet herbs, it finishes with a zesty flourish of grapefruit and chamomile. Summer in a glass, or the ultimate upgrade to your gin and tonic.ROUSSANNE . 100% Roussanne
2021, Paso Robles
Tablas Creek’s twenty-first varietal bottling of their most important white grape, the balance of richness and freshness comes by selecting lots from large foudres, small barriques, and midsize demi-muids. A spicy nose of beeswax and baked apple. On the palate, flinty citrus flavors and clove notes. The finish shows waxy texture like Meyer lemon pith, and a lanolin note that is quintessentially Roussanne.PATELIN DE TABLAS . 43% Syrah, 28% Grenache, 23% Mourvèdre, 6% Counoise
2021, Paso Robles
Slang in French for ‘neighborhood’, Palatine wines are a Paso Robles take on a classic Rhône blend that are meant to be approachable and value-driven. This blend is an inviting bouquet of dried strawberries and licorice, the silky medium-bodied palate is bright with cranberry fruit and a brambly herbiness, and a chalky minerality with a fruit-forward finish. -
ESPRIT DE TABLAS BLANC . 63% Roussanne, 20% Grenache Blanc, 14% Picpoul Blanc, 3% Picardan
2019, Paso Robles
Carefully nurtured from cuttings originating at the esteemed Château de Beaucastel estate, this wine showcases the finest qualities of four estate-grown varietals. On the nose, it offers a luxurious blend of creamy wildflower honey, hints of quince and pear, and a subtle briny minerality. Upon the palate, the wine unfolds with a textured dryness, evoking the richness akin to indulgent egg custard. The finish leaves notes of honey, freshly scraped vanilla bean, and the faint minerality of limestone.ESPRIT DE TABLAS . 40% Mourvèdre, 30% Grenache, 21% Syrah, 5% Counoise, 3% Vaccarese, 1% Cinsaut
2020, Paso Robles
This red blend exemplifies the pinnacle of Rhone-style winemaking, meticulously propagated from budwood sourced from Château de Beaucastel in the southern part of the Rhône valley. On the nose it is elderberry and eucalyptus, and on the palate, notes of ripe black cherry, musky mulberry, and nuances of new leather unfold, held together by ripe tannins leading to a long, spicy finish. -
Fiorini ‘Vigna del padre’ Lambrusco di Sorbara . 100% Lambrusco di Sorbara
2021, Italy
Since 2019, Fiorini is ICEA certified organic. Their Lambrusco di Sorbara, planted in 1995 along the Secchia river with potassium-rich sandy and clay soils, impart Lambrusco’s typical acidity. The dark pink rosé with a fine perlage boasts a complex nose of bread crust, blackberry, mint, and wild rose. The dry zippy palate of cherries and thyme give it a refreshing style, perfect for pairing with Prosciutto di San Daniele and Parmigiano-Reggiano for an authentic delight.Preston Sauvignon Blanc . 100% Sauvignon Blanc
2022, California
Preston Farm and Winery, run by Lou and Susan Preston, is an organic property in Dry Creek Valley. They've farmed their land since 1974, and farmed organically since 2000. Planted on ancient creek-beds, their Sauvignon Blanc vines, harvested over five days in August, yield a light-bodied wine with intense natural acidity rounded out by a brief stint in French oak. With a nose of lemon peel and fresh-cut grass, and a palate of papaya and kiwi, this wine harmonize with a refreshing acidity and the minerality of crushed seashells, ending with a clean finish, perfect for scallops or crab.Horse and Plow Cabernet Franc . 100% Cabernet Franc
2021, California
Chris Condos and Suzanne Hagins, a husband and wife team, collaborate with growers who employ certified organic and biodynamic techniques, fostering sustainability and enhancing wine complexity. The vineyard's volcanic soils yield hand-picked grapes, hand-destemmed and cold soaked for five days before fermentation in small open-top tanks. Unfined and unfiltered, the wine boasts a dark color and earthy aroma, with soft notes of blackberry, herbs, and leather. While light on fruit, it offers medium tannins and body.Hacienda Araucano Humo Blanco L’Atelier Syrah-Viognier . 90% Syrah, 10% Viognier
2022, Chile
Hacienda Araucano is a pioneer in rigorous biodynamic farming in Chile, and Demeter certified. Growing grapes with maximum respect for the environment, biodynamic farming enables the wines to offer a profound reflection of their terroir in terms of flavor and aroma potential. This red starts with aromas of black fruit, cherry, apricot, and hints of liquorice and pepper. On the palate, it is spicy with a juicy, crisp texture and intriguing tannins and vibrant acidity.
Check with your server.
cheese + charcuterie.
To-Go Orders: Pre-order with a minimum of 4 hours (24 hours preferred) for proper preparation of your items and guaranteed availability.
Pantry Cheese Plate
4 house selected artisan cheeses served with seasonal and dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives and baguette. 25 (serves 2) . 10 per additional person
Mini Cheese Plate
Perfect for one — two house selected artisan cheeses served with seasonal and dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives and baguette. 16
+ Meat. 6
Charcuterie Plate
2 select artisanal salami, Prosciutto and a daily market selection served with cornichon and course grain mustard. 16 (serves 2-4)
+ Side of Pita or Herbed Crostini. 3
+ Side of Pâté. 8
Pâté Plate
Single 3oz. portion of your choice of house-made pâté served with herbed crostini and accoutrement. 18
Pâté Sampler
A sampling of 3 house-made pâtés of your choice, served with cornichons and crostini. 25
Choose from the following:
• Vegan mushroom and pistachio with marsala figs
• Artichoke heart with sundried tomato, olives and goat cheese
• Duck Rillettes
• House made duck liver mousse
• Duck liver and pork with pistachios, roast garlic & butter
Add-on:
+ Minced truffle spread. 5
favorite nibbles.
Tsar Nicoulai Caviar & Chips
Served with pickled shallot, seasoned crème fraiche and extra virgin olive oil Spanish chips.
Baeraii. 80
Select. 90
Imperial Osetra. 190
Trout Roe or Smoked Trout Roe 35
Caviar Bites
Sterling Caviar and Rainbow Trout roe, seasoned crème fraîche, minced Persian cucumber and pickled shallots on roasted potato cake. 36
Avocado Toast
Sourdough ciabatta, mashed avocado, pickled Persian cucumber, Green Goddess Dressing and pistachio pesto. 18
+ Local Tomato. 3
+ Free Range Egg. 3
Pantry Flatbread
Truffle & herb mornay sauce, Wild mushroom, braised shallot. 26
+ Free Range Egg. 3
Pantry Quiche (lunch only)
Fra’mani Rosemary ham, spinach, broccoli, mushroom, roasted tomato and Holey Cow cheese. 12
+ Mini Haze Salad. 10
Hummus Plate
Our house-made hummus served with seasoned pita chips. 14
+ Extra Pita. 3
+ Sub Raw Veggies. 3
Sumthin’ Tinny Menu
A selection of unique canned fish from the Artisan Market, served with house-made cultured butter seasoned with Gordal olive, lemon zest, sea salt & cracked pepper, cornichons and toasted baguette.
Choice of:
Little Spain Mussels, Spain. 24
Morgada Spiced Sardines, Portugal. 19
Marogada Skinless/Boneless Sardines, in EVOO, Portugal. 19
Jose Andres White Tuna Belly, Spain. 38
Fishwife* Sardines with Hot Pepper, Spain. 26
Fishwife* Smoked Salmon, Norway. 35
*Fishwife, LA based, hand packing company
Smoked Salmon Plate
Served with roasted shallot, caper, goat cheese spread, house pickled Persian cucumber, red onion and toasted ciabatta. 25
Pantry Bruschetta
2 pieces of grilled ciabatta with burrata cheese, walnut basil pesto, oven roasted tomatoes and drizzled with balsamic glaze. 18
+ Add An Extra Piece. 9
+ Prosciutto. 5
Pantry Dipping Oil
Fresh baguette with local California Corto olive oil, sel gris, cracked pepper, balsamic and freshly grated Parmesan. 12
Spanish Anchovy & Local Olive Oil
With slivered Gordal Olives, flat leaf parsley and cracked pepper, served with toasted baguette. 18
Truffle Butter
Vermont Creamery truffle butter and baguette. 12
Milk & Honey
A special pairing of artisan cheese and honey with ciabatta toast. 15
grilled sandwiches.
All sandwiches are served with house-made roasted garlic, grainy mustard aioli (except vegan & pb&j) with a side of Tony Packos Sweet Hot Pickles and grapes.
adds: Turkey, Bacon, or Pastrami. 5 | Prosciutto (Italian ham). 5 | Burrata Cheese. 6 | Bleu Cheese. 4 | Roasted Tomato. 3 | Carmelized Onions. 3 | Fresh Tomato. 3 | Aioli. 2
Roasted Turkey and Pesto
Aged white cheddar and house-made basil walnut pesto. Whole 21 / 11 Half 11
Pantry Caprese
Fresh mozzarella with oven roasted tomato and basil walnut pesto on artisan ciabatta. Whole 20 / Half 11
Grilled Cheez
Vella rosemary jack and aged cheddar with caramelized onions. Whole 20 / Half 10.50
Old World Pastrami
With extra grainy mustard and Holey Cow Swiss cheese. Whole 22 / Half 11
Gourmet PB&J
Big Spoon artisan peanut butter with house-made strawberry jam. Whole 18 / Half 10
Italiano!
A Pantry Favorite. Grilled Panini with Italian truffle cheese and baby arugula wrapped with prosciutto (no modifications). Whole 23 / Half 12
Ono Melt
Roasted Ono mixed with house aioli, fresh herbs, capers, leeks, fennel and celery served open-faced with tomato and arugula on artisan bread, topped with melted aged white cheddar. Whole 24 / Half 12.50
The Vegan
Avocado, local tomato, baby arugula and red onion with shallot dressing on spelt wheat sourdough ciabatta. Whole 20 / Half 11
mac n' cheese.
Standard Mac.
Our blend of 3 artisan cheeses with a Parmesan Herb crust. 18
+ Free Range Egg. 3
+ House-made Pork Belly. 8
+ Nueske’s Smoked Bacon. 5
+ Chef’s Mushroom Mix. 6
• COLD TO HOLD: Mac Meal for 2 with Pantry dinner salad. 46
Small Mac Pan serves 2 entrées. 36
Family Mac Pan serves 6-8 entrées. 60
Kel’s Killer Mac
Italian black truffle, Chef’s Wild Mushroom Blend, caramelized oinon and roast garlic topped with Parmigiano herb crust. 25
+ Free Range Egg. 3
• COLD TO HOLD: Mac Meal for 2 with Pantry dinner salad. 60
Small Mac Pan serves 2 entrées. 50
soups + salads.
Our soups are made from scratch and our salads are created with organic greens and local produce.
adds: King Salmon. 16 | Wild White Shrimp (2). 8 | Seasonal Fish. MP | Turkey or Bacon. 5 | Bleu Cheese. 4 | Free Range Egg. 3 | Avocado. 3
Soup of the Day: Creamy potato, shallot and braised duck leg. Served with dark wheat crostini.
Bowl 18 / Cup 10
Spicy Fish Soup (dairy-free & gluten-free)
Fresh fish in a white wine, saffron and tomato broth with roasted peppers, garlic & herbs, topped with micro cilantro. Bowl 18 / Cup 10
+ White Shrimp (2). 8
+ Avocado. 3
+ Dungeness Crab. 12
• COLD TO HOLD: Cold Quart. 34
Fish Bowl (gluten-free)
Our spicy fish soup served with basmati rice, avocado and crème fraîche. 24
+ White Shrimp (2). 8
+ Dungeness Crab. 12
Seabass & Spinach
Grilled Seabass over salad of organic spinach, shaved red onion and Parmigiano. Topped with our house-made tomato tarragon vinaigrette. Served with preserved lemon caper aioli and grilled lemon. 30 (Sub King Salmon or Shrimp)
Pantry Haze
Local lettuces topped with house-made herb, lavender and local honey chèvre, local strawberries, cara cara citrus & toasted walnuts, served with house-made dressing. Full 20 / Mini 12
Vegan Market Salad
Organic cauliflower, broccoli, beet, asparagus and carrots over local lettuces with curry chick peas, sunflower sprouts and rosemary walnuts. 21
+ Avocado. 3
+ Essex Street Feta. 3
+ Free Range Egg. 3
+ New Zealand King Salmon or Seabass. 16
+ White Shrimp(2) 8
Grilled Salmon Salad
Local lettuces, tomato, cucumber, avocado, sunflower sprouts and lemon sumac vinaigrette. 30 (sub shrimp or weekly fresh selection)
Roasted Ono Salad
Roasted Ono mixed with house aioli, fresh herbs, capers, leeks, fennel and celery, served on top of local lettuces with tomato, cucumber and crostini, with tomato tarragon vinaigrette. 24
Pantry Dinner Salad
Local lettuces, tomato, Persian cucumber and sunflower sprouts, topped with lemon sumac vinaigrette. Full 15 / Mini 12
Pantry Side Salad
Fresh mixed greens tossed with our house-made vinaigrette. 6
doggie menu.
Doggie Do’s & Don’ts
Your doggie is welcome to our patio dining area! Please be respectful of the rules below so that we can stay within Health Department guidelines.
1. Do not place your dog, even small ones, on the table, your lap or in a chair.
2. Avoid the “3 B’s”: Begging, Barking & Biting.
3. Your doggy cannot eat off your plate or drink from your glass. We have special bowls for them.
4. Your server is not allowed to touch your pup while working, it’s nothing personal!
5. Dogs must be kept on a leash and be within reach of their owner at all times.
6. Doggies are not allowed inside our Restaurant or Artisan Market (except, of course, Service Dogs).
Bark Bowl
Organic veggies (spinach, broccoli and carrot), Basmati Rice, filet tenderloin, turkey and king salmon. 7
+ Cage Free Egg. 3
Ocean Pride salmon skin treats. 2
Bowl of water. Complimentary, always.
sunday eggy things.
adds: Pork Belly. MP | Nueske’s Applewood Smoked Bacon. 5 | Fra’mani Rosemary Ham. 4 | Saag’s Roast Turkey. 4 | Italian Proscuitto. 5 | Local Rio Gozo Organic Egg. 3 | Avocado. 3
special this sunday.
Organic Blueberry & Vanilla Pancakes
Served with Run Amok organic maple syrup. 18
+ Nueske’s Applewood Smoked Bacon. 4
+ Bananas or Strawberries. 2
+ All Fruit. 3
+ Fresh Whipped Cream. 2
always available.
Eggs, Potatoes, Toast
2 free range eggs, roasted baby potato, house-made aioli sauce and sourdough toast. 18
+ Wagyu Filet Mignon. 48
+ Porkbelly. 28
Magic Mushroom Scramble
Chef mushroom mix scrambled with 3 free range eggs, Holey Cow cheese with roasted potatoes and sourdough toast. 20
+ Wild White Shrimp (2). 8
+ House-made Pork Belly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Market Vegetable Scramble
Organic seasonal vegetable scrambled with 3 free range eggs, Holey Cow cheese with roasted potatoes and sourdough toast. 20
+ Wild White Shrimp (2). 8
+ House-made Pork Belly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Breakfast Bruschetta
2 free range eggs on 2 pieces of grilled ciabatta with burrata cheese, walnut basil pesto, oven roasted tomatoes and drizzled with balsamic glaze. 22
Breakfast Grilled Cheese
Rosemary Jack, aged Cheddar and caramelized onions with 2 free range scrambled eggs. 20
+ House-made Porkbelly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Eggs Over Italy
Our Italiano sandwich topped with sunny-side up free range eggs. Whole 25 / Half 14
Pantry Breakfast Sandwich
Free range scrambled eggs, Holey Cow cheese, caramelized onion, heirloom tomato and arugula with roasted garlic aioli on sourdough. 20
+ House-made Pork Belly. 8
+ Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey. 5
Pantry Cristo
Fra’mani Rosemary ham, Holey cow cheese, house-made strawberry jam on battered and grilled brioche. 18
Breakfast Mac
Standard Mac topped with Parmesan herb crust, Nueske’s bacon and a sunny side up free range egg. 23
Smoked Salmon Plate
Tsar Nicolai cold smoked salmon served with our roasted shallot, caper and goat cheese spread, house pickled Persian cucumber, shaved red onion and toasted ciabatta. 25
Avocado Toast
Sourdough ciabatta, mashed avocado, Green Goddess Dressing, pistachio pesto and pickled Persian cucumber. 18
Pantry Quiche
Fra’mani ham, spinach, mushroom, caramelized shallots and Holey Cow cheese. 12
+ Mini Haze Salad. 10
brunchy drinks.
White Jardesca A balanced blend of Sonoma white, eau de vie and botanicals served with strawberry, basil and sparkling wine (18% ABV). 16
Aperitif Spritzer Sirene Americano Rosso Aperitivo with Tangerine juice topped with Moscato di Asti and Citrus (17% ABV). 16
Bloody Mary Our house recipe of the classic brunch cocktail, served with lots of pickled veggies. 14
Mimosa Sparkling wine with fresh Orange, Grapefruit Tangerine or Pineapple Orange juice. 9
desserts.
House-made Paradise Pantry Desserts
Dark Chocolate Torte - (Vegan & Gluten Free)
with date, hazelnut & almond crust served with coconut whip & raspberry sauce. 15
Banana Bread Pudding
Brioche and banana with bit o’ cinnamon and Runamok Maple syrup topped with Big Spoon Almond Butter, Marcona almonds and caramel sauce served with Mascarpone vanilla whip. 16
Lavender Honey Goat Cheese Cheesecake
With pecan and oat cookie crust topped with blackberry sauce and seasonal fruit. 14
S’more Singles
House-made graham cookie, dark milk chocolate, caramel sauce and sel gris, with Ken’s house made vanilla marshmallow. 6
Winter S’more Singles
House-made pecan graham cookie, dark milk chocolate, berry sauce and white chocolate, with Ken’s house made pomegranate marshmallow. 6
Milk & Honey
Chef’s selection of artisan cheese and lavender honey served with grilled ciabatta. 12
Burrata & Berries
Fresh Burrata over fresh berries and seasonal fruit, drizzled with olive oil. Served with grilled ciabatta. 12
Dark Chocolate Pot de Crème
Served with our mixed berry Rosé sauce and Mascarpone vanilla whipped cream. 12.50
Butterscotch Pot de Crème
Finished with caramel sauce, crème fraîche and sel gris. 12.50
Vanilla Bean Crème Brûlée
Served with mixed berry rosé sauce. 12.50
Petty Ranch Meyer Lemon Pie- currently sold out
Rosemary walnut crust with berry sauce and Mascarpone whipped cream. 13.50
drinks.
Beers
Domestic
Ventura Coast Purple Tears West Coast IPA. 6
Leashless Sun Rise Belgian Blonde. 6
Enegren Elder Pilsner. 7
Pizza Port Swami’s IPA. 6
Stone Brewing Buenaveza (Salt/lime). 5
Avery Brewing Ellie’s Brown Ale. 5
Island Brewing Starry Night Stout, Paradise Pale Ale, Tropical Lager. 5
Anderson Valley Poleeko Gold Pale. 5
North Coast Brewing Old #38 Stout. 5
Allagash Belgian White. 8
Smog City Sabre-Toothed Squirrel, Hoppy Amber Ale, Lil Bo’ Pils. 7
Smog City Coffee Porter. 8
Almanac Beer Co Peach Sournova Wild Ale, Love Hazy IPA. 8
Smiling Sun Calidad Mexican Lager. 5
Imported
Schonramer Gold, Helles, Dunkel, Grunhopf Pilsner. 9
Sam Smith’s Organic Lager. 5
St. Peter’s Organic English Ale. 8
Ambarata Amber Lager. 6
Non-Alcoholic
Mikeller Limbo Yuzu Ale (0.3%). 6
Sober Carpenter Session IPA (~0.5%). 7
Einbecker Pilsner (<0.5%). 6
Bitburger Drive Pilsner (0.0%). 5
Ciders
G’s Hard Ginger Beer Wild One (Ginger, Mint & Lime), Sunny Vibes (Ginger, Passionfruit & Orange), All Day (Ginger, Lemon & Orange). 7
Bristol’s Barti Du Hopped Cider. 8
Embark Craft Strawberry Rhubarb Cider. 7
Balcom Canyon Hibiscus Cider. 8 , Apple Saison Cyser. 10
Ethic Gravitude Sparkling Dry Cider, Newton Pippin, Arkansas Black (heirloom varietal). 18
Ethic Scarlett (Apple, Blackberries & Raspberries), Pepino (Cucumber, Limequot & Mint). 10
Oliver’s Classic Perry. 14
Wild Craft Tokyo Rose or Quince Elder. 16
Anna’s Cucumber ginger or Rosé Cider. 9
Apiary Kombucha Drink Your Flowers. 10
Apricot Lane Seasonal Offering. 9
Cocktails
White Jardesca A balanced blend of Sonoma white, eau de vie and botanicals served with strawberry, basil and sparkling wine (18% ABV). 16
Aperitif Spritzer Sirene Americano Rosso Aperitivo with Tangerine juice topped with Moscato di Asti and Citrus (17% ABV). 16
Bloody Mary Our house recipe of the classic brunch cocktail, served with lots of pickled veggies. 14
Mimosa Sparkling wine with fresh Orange, Grapefruit Tangerine or Pineapple Orange juice. 9
More Beverages
Saratoga Still, Sparkling Water. 6
Kopu Still, Sparkling Water. 4
Fentiman’s Sodas Curiosity Cola, Ginger Beer, Rose Lemon. 4
Aurora Elixers Hop Infused Beverages
Yuzu Orange Sparkling, Pomelo Sage. 5
Hanks Old Fashioned Soda Root Beer, Black Cherry, Vanilla Cream, Diet Root Beer. 4
Spindrift Sparkling Raspberry-lime, Grapefruit. 3
Lori’s Lemonade Lavender, Strawberry, Baja. 5
Apricot Lane Meyer Lemon Orange Blossom Lemonade. 9
Töst / Rosé Töst Sparkling White Tea Ginger Cranberry, Ginger Elderberry. 7
Revel Kombucha OM (Lavender Blackberry), Pink Moment (Ginger, Hibiscus, Zest). 8
Perricone Farms Fresh Squeezed Juice Orange, Pineapple Orange, Grapefruit, Tangerine, Apple Cider. 5
Teamotions Iced Tea Passionfruit Jasmine. 4
Teamotions Hot Tea Vanilla Earl Grey, Passionfruit Jasmine, Apple Cinnamon Chamomile, Coconut Rooibos Chai, Peppermint Cream. 4
Beacon Coffee French Press. 7 | 12
Casamara Club Amaro Soda
Alta Apertivo-inspired Amaro
Onda Lemon-Sage, Sicilian-inspired. 6
We are a “scratch-based” kitchen and ingredients change with our suppliers and the seasons — some menu items may change. We urge you, our devoted customers, to come early, call ahead and know we will do our best to provide you a delicious meal. Because we are a small restaurant take out on this scale is new to us and we are working extra hard to make it feel like Paradise in your own home.
GIFT CARDS: Our community has kept us positive and looking forward with their support. For those who are unable to pick up but would like to support, here’s your chance.
Purchasing a gift card directly supports our staff and restaurant. These cards never expire and make excellent gifts. Stop in and pick up a few today or order here and raincheck your next Wine Flight or whatever.