Chef Kelly will feature special vegan menu items all month long. Enjoy each dish, vote for your favorite, and share photos of your delicious vegan meals.

Learn more and vote here.

Roots & Greens Garden Soup 20 Bowl / 10 Cup
Coleman Farms celery root, sunchoke, kale, broccolini, and garlic chive, with roasted parsnip, bok choy, and Italian butter beans. Finished with toasted walnut and wood sorrel oil. Served with house crostini.

Coleman Farm Bounty Salad 24
Coleman Family Farm mixed lettuces topped with herb crusted tofu nuggets, pickled vegetable and Asian pear, baby corn and avocado drizzled with lemony miso poppyseed dressing.

Rebel Mini Vegan Cheese Plate 30
Rebel plant based Brie and Gruyere with Chef’s Leja Farm date and nut bar, fruit and Café Ficelle baguette.

Maitake Bánh Mì 26
Maitake mushroom steaks with pickled vegetables and Asian pear, grilled Vidalia onion, charred jalapeño aquafaba mayo, and cilantro on a Café Ficelle roll.

Kel’s Killer Vegan Mac 22 Mini 11
Roasted garlic and vegan cheddar mornay sauce with Etto pasta, topped with an herbed cashew crust.

Polenta e Funghi 36
Maitake mushroom steak and king oyster “scallops” over creamy polenta with roasted cherry tomatoes, grilled Vidalia onion, and black garlic emulsion, finished with shaved Parmesan.

Pizetta 25
White cauliflower, cashew and truffle mornay sauce, shaved red potato, asparagus, port braised Borretane onion, rosemary oil and shaved vegan parm on Pantry flatbread.
+ Chef’s Chantrelle Mushroom Mix 8

Mushroom Toast 22
Chef’s local mushroom mix and tofu pine nut ricotta served over Café ficelle country toast, drizzled with balsamic glaze.

Chocolate Date Pots de Crème 15
Creamy organic Santa Barbara Chocolate and Leja Farm Medjool dates topped with coconut whip and drizzled with local blood orange rose syrup.

Stop by this Saturday while you stroll the Farmers Market and join us inside Paradise Pantry from 8:30-11:00am for a delicious morning of tastings and treats.

We’ll be selling Momma D’s FAMOUS organic turkey & chicken meatballs, simmered in our cherry tomato and roasted garlic marinara, a customer favorite and available in limited quantities.

✨ Preorders available — and highly encouraged.
These items do sell out, so be sure to place your order early!

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Be tempted to eat with us every night as you stay up-to-date with Chef Kelly’s amazing, organic, delicious Specials. Never miss a visiting chef, winemaker or cheesemonger. Taste Tina's Wine Flights for the chance to find a new favorite.

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Paradise Pantry is The Perfect Place to Host Your Event.
Available evenings on Sunday, Monday or Tuesday. Check availability and all the details to reserve your date. Great food, perfect wine and the best experience.