Serving from 5-8:30 pm | Reservations Requested

shared plates.

Pantry Cheese Plate   28   (serves 2-3  |  $10 per additional person)
4 select artisanal cheeses with fresh fruit, dried fruit, Marcona almonds, roast walnuts, Mediterranean olives and sliced baguette

Rebel Vegan Mini Cheese Plate 30
Rebel’s Plant based Brie and Gruyere with chef Kels Leja Farm date and nut bar, fresh fruit, dried fruit, Mediterranean olives and sliced baguette

Charcuterie Plate   18 (serves 2-4)
Selection of Artisan meats served with cornichon and course grain mustard

House-made Pâté Trio    25    
Side of Any Pâté   8 
Side of Truffle Mousse 10
Duck rillette, rustic country, duck mousse served with  arugula salad, cornichon and walnuts

Duck Rillette   25
Slow braised organic duck leg made spreadable (4oz) with sweet Vidalia onion, herbs and wine served with our roasted walnuts, cornichon, baby arugula salad and house-made crostini.

Hummus Sampler   18
House-made hummus and Badger flame beet hummus with seasoned pita chip
+ oven roasted tomato   3.5
+ raw veggie   6
+ extra pita   3
+ sub raw veggie 3

Hamachi & Bay Scallop Crudo    32
In a blood orange yuzu ponzu, with spicy jalapeno relish and local microgreens

Caviar & Chips   MP
With pickled shallot, seasoned crème fraiche and EVOO chips
Choice of Csar Nicoulai Caviar:
Classic    65
Select    90
Imperial   190
Rainbow Trout Roe    35

Csar Nicoulai Caviar Sampler    75
Tasting of Classic caviar, Select Caviar and Rainbow Trout Roe with minced cucumber, seasoned house-made crème fraiche and EVOO chips

Caviar Bites   40
Sterling Classic Caviar and Rainbow Trout Roe, seasoned house-made crème fraiche, minced Persian cucumber and pickled shallots on grilled potato cake.

Whipped Feta & Romesco   22
Served with local microgreens and grilled Pinsa

Grilled Tomino Cheese    22 
Grilled tomino (soft Italian cow milk cheese) with toasted baguette, caramelized Borretane onion, roasted walnuts and red grapes
+ proscuitto wrapped   5
+ red’s hot honey 3

Italian Truffle Mac n Cheese    27      Mini 15
Etto Trombe pasta, Italian black truffle, Chef’s Chantrelle Mushroom Mix, caramelized onion and roast garlic with a Parmesan herb crust 
+ house-made porkbelly 10
+ nueske’s bacon   6
+ italian prosciutto.  5

Rock Lobsta Mac   34
Local lobster medallions, organic spinach, lemon zest and wine braised leek with Etto Pasta in Alpine cheese Mornay sauce with Parmesan herb crust.

salad & soup.

Dinner Salad 13
Local greens, tomato, Persian cucumber and sprouts tossed with house-made lemon sumac vinaigrette

Pantry Haze Salad  15
Local greens, apple, strawberry, toasted walnuts and seasoned goat cheese with house-made vinaigrette

Winter Vegan Beet Salad 18  
Organic badger fame beets, baby corn, avocado, shaved  fennel and toasted Valencia almond with our house-made lemony poppyseed and miso dressing

Spicy Fish Soup   12
Fresh Ono, King Salmon, charred peppers, garlic and herbs in a white wine, saffron and roast tomato broth.

Vegan Spicy Spanish Minestone Soup   12
Chickpea, butterbean and organic vegetable in a rich roast tomato saffron broth.

entrees.

Brown Butter, Herb & Roast Garlic Satine Potato Mash with Local Vegetables
choice of:     
5 oz Local Lobster Tail   64
6 oz Filet Mignon    74
Surf & Turf (3 oz Lobster & 6 oz Filet)    98
6 oz Alaskan Halibut    52
6 oz Ora King Salmon   52
Wild White Shrimp    52
House-made Pork Belly   48
+ chef’s wild mushroom mix   8
+ 3 oz local lobster   24
+ italian black truffle spread    5

Chef Kelly’s Pasta
House-made Porcini fettucine, served with local sunchoke and leek alfredo sauce, topped with Parmigiano and served with black garlic emulsion.     
choice of:
5 oz Local Lobster Tail   68
6 oz Filet Mignon    78
Surf & Turf (3 oz Lobster & 6 oz Filet)    102
6 oz Ora King Salmon   56
Wild White Shrimp    56
House-made Pork Belly   52
+ chef’s wild mushroom mix   8
+ 3 oz local lobster   24
+ italian black truffle spread    5

Basmati Rice & Organic Vegetable  (vegan option with Chef Mushrooms)     30
5 oz Local Lobster Tail   64
6 oz Filet Mignon    74
Surf & Turf (3 oz Lobster & 6 oz Filet)    98
6 oz Ora King Salmon   52
Wild White Shrimp    52
House-made Pork Belly   48
+ chef’s wild mushroom mix   8
+ 3 oz local lobster   24
+ italian black truffle spread    5
+ spinach   3

Chefs Mushroom Bourguignon (vegan)   36
Local mushrooms, roast cherry tomato, pearl onion, local celery root and carrot over creamy vegan Satine potato mash

Stop by this Saturday while you stroll the Farmers Market and join us inside Paradise Pantry from 8:30-11:00am for a delicious morning of tastings and treats.

We’ll be selling Momma D’s FAMOUS organic turkey & chicken meatballs, simmered in our cherry tomato and roasted garlic marinara, a customer favorite and available in limited quantities.

✨ Preorders available — and highly encouraged.
These items do sell out, so be sure to place your order early!

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Be tempted to eat with us every night as you stay up-to-date with Chef Kelly’s amazing, organic, delicious Specials. Never miss a visiting chef, winemaker or cheesemonger. Taste Tina's Wine Flights for the chance to find a new favorite.

party with us.

Paradise Pantry is The Perfect Place to Host Your Event.
Available evenings on Sunday, Monday or Tuesday. Check availability and all the details to reserve your date. Great food, perfect wine and the best experience.