We were delighted to welcome Taste of Southern Italy, featuring Katia and her incredible homemade tiramisu Saturday March 28th.

We are still taking Easter pre-orders for two flavors and two sizes:
• Authentic Tiramisu Flavor
• Mixed Berry Tiramisu Flavor
• Available in Whole Tray: 12 pieces and Half Tray: 6 pieces
Order pick-up will be Friday, April 3rd and Saturday, April 4th.

• Orders close Thursday, April 2nd
• A credit card is required with all orders
• All sales are final, no cancellations

Don't miss out on this delicious Easter treat, orders are limited!
Can’t make Saturday? Call us: 805 641 9440 to place your order.

French Toast  20  /single  12
2 thick cut brioche battered and grilled topped with  whipped butter &  Runamok Organic Maple Syrup
+Banana  2   +Strawberry 2   +All fruit  3  +Walnut  2

Monkey Toast 24 
2 thick cut brioche battered and grilled topped with Big Spoon peanut butter, soft  butter, banana & Organic maple syrup

Breakfast Pasta  31
Homemade local herb infused fettucine with garlic, leek & green peppercorn alfredo, topped with Parmigiano & one sunny-sid up egg, garnished with black garlic emulsion.    +Nueske’s Smoked Bacon, or  Fra’mani Rosemary Ham.  5 + Pork belly. 12

Hangar Steak (8oz) & Eggs.  55 
with 2 cage free eggs, breakfast potato, house aioli sauce & sourdough toast. 

House Pork Belly (5oz) & Eggs 32 
with 2 cage free eggs, breakfast potato, house aioli sauce & sourdough toast. 

2 Eggs, Pantry Potatoes & Toast  20
with soft butter & house made jam

The Best Chile Verde Omelette EVER    28
Slow cooked Kurobuta pork verde & crème fraiche topped with aged white cheddar & served with “Borracho” pink beans, La Tortilla Factory  corn tortillas & Pantry potatoes

Green Eggs & Ham Scramble  24   
Rosemary ham, organic spinach, wine braised leek, scrambled with 3 eggs, topped with aged white cheddar. 
Served with roast potatoes & sourdough toast.   (Sub Feta +2)

Magic Mushroom Scramble  24   
Chef’s wild mushrooms, organic spinach & caramelized onion, scrambled with 3 eggs, topped with Holey Cow cheese. 
Served with roast potatoes & sourdough toast.   (Sub Feta +2)
+house made pork belly. 8.       +Nueske’s Smoked Bacon or Fra’mani Rosemary Ham.  5.   

Market Vegetable Scramble  24   
Organic vegetable scrambled with 3 eggs, topped with Holey Cow cheese. Served with roast potatoes & sourdough toast. (Sub Feta +2).        +Wild White Shrimp 8      + house made pork belly. 8   +Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey.  5

Pantry Cristo  22
Fra’mani Rosemary ham, Holey cow cheese, house made strawberry & blood orange jam on battered & grilled Ficelle Brioche.

Eggs over Italy      Whole 28/Half 16
Our Italiano sandwich with sunny- side up eggs

Breakfast Grilled Cheese  24  
Rosemary Jack, Aged Cheddar, caramelized onions with 2 scrambled eggs.
+ Mushroom Mix. 6 +house made pork belly 8.    +Nueske’s Smoked Bacon, Fra’mani Rosemary Ham or Hobb’s Turkey.  5

Breakfast Sandwich 24   
Scrambled eggs, Holey Cow cheese, caramelized onion, heirloom tomato & arugula with roast garlic aioli on sourdough.  
+house made pork belly 8 +Nueske’s Smoked Bacon,  Fra’mani Rosemary Ham or Hobb’s Turkey.  5

Breakfast  Bruschetta 26   
2 eggs with 2 pieces of grilled ciabatta with fresh burrata, walnut basil pesto, oven roasted tomatoes & drizzled with balsamic glaze.

Mushroom Toast  24
Grilled ciabatta topped with fresh Burrata & Chef’s Mushrooms drizzled with balsamic glaze & served with 2 sunny side up eggs

Breakfast Mac  27  
Standard Mac with Nueske’s bacon & Sunny-side up egg.

Pantry Quiche  13
Fra’mani Rosemary ham, mushroom, spinach, shallot & Holey Cow cheese.    +Mini Haze salad. 10.  +roast potatoes.  6

Jammin’ Croissant  14
Café Ficelle fresh bake croissant, salted butter & housemade strawberry & blood orange jam.
SIDES: House made Porkbelly. 12.       Nueske’s Applewood Smoked Bacon. 10   Breakfast Potatoes.  6.       Hot Honey 5

Pantry Cheese Plate  25.  (Serves 2)
4 house selected artisan cheeses served with seasonal & dried fruit, Valencia almonds, toasted walnuts, olives & baguette.

Charcuterie Plate 20
2 select artisanal salami & Prosciutto served with cornichon & coarse grain mustard.  

Lox Plate   25
Tsar Nicoulai cold smoked salmon, served with roasted shallot, caper, goat cheese spread, slivered red onion, pickled Persian cucumber, micro herbs & grilled Spelt wheat sourdough.

Hummus Plate 14
Our fresh hummus served with house made pita chips.   + roast tomato. 3      +raw veggie. 6

Pâté Sampler   25
A sampling of 3 house made pâtés of your choice, served with cornichons & crostini.    
+ Minced truffle 5
Choose from the following:
• Vegan mushroom & pistachio with marsala figs    
• Artichoke heart, sundried tomato, olives & goat cheese    
• Duck Rillette  
• House made duck liver mousse    
• Country pâté (Duck & Pork) with Pistachio, butter & herbs      

Grilled Tomino Cheese  24 
Grilled tomino (soft Italian cow milk cheese) with toasted baguette, caramelized cippolini onion, roasted walnuts & grapes.         Add: Proscuitto wrapped  +5 Red’s Hot Honey +3

Tsar Nicoulai Caviar & Chips MP
With pickled shallot, seasoned crème fraiche & EVOO chips.
Choice of:     Baeraii.  85.       Select.  90       Classic 65.      Golden Pearl Trout Roe or Smoked Trout Roe.  35

Caviar Bites 40 (Sub Smoked Salmon 20) GF
Caviar, trout roe, pickled shallot, seasoned crème fraiche & minced Persian cucumber on potato cake.

Spanish Anchovy & Olive Oil  18
With slivered Gordal olive, flat leaf parsley & cracked pepper. Served with toasted baguette.
Red Style - extra Gordals, Zatar & Aleppo pepper blend with lemon wedge +3

Avocado Toast   18.  Vegan
Mashed avocado, Green Goddess & pistachio pesto & local sprouts on Spelt wheat sourdough served with pickled Persian cucumber.   +local tomato 3     + free range egg 4     +Nueske’s Applewood smoked bacon.  5

Spicy Fish Soup 18 Bowl/10 Cup
Fresh fish in a white wine, saffron & tomato broth with roasted peppers, garlic & herbs, topped with micro cilantro. (Dairy free & GF)   +White Shrimp (2) 8     + ½ Avocado 4.5   (Fish Bowl – with rice, avocado & crème fraiche 28)

Market Salad 21  Vegan 
Organic broccolini, cauliflower, beets, asparagus & carrots over local lettuces with curry chick peas, sunflower sprouts & rosemary walnuts.  
+ Essex Street Feta.  3.  + Avocado. 4.5   + Free range egg. 4  
+White Shrimp(2) 8   +Ora King Salmon or Seabass. 16  

Beet, Cucumber & Fennel Salad 25/16  Vegan
Served over Coleman Farm greens drizzled with our lemony poppyseed & miso dressing, topped with toasted Valencia almond & local beet sprouts.  Add:  Sogno Toscano Italian Burrata +7

Grilled Salmon Salad 32
Local lettuces, tomato, cucumber, avocado, sunflower sprouts and lemon sumac vinaigrette.

Pantry Haze Salad   20 Full/14 Mini
Local lettuces topped with herb, lavender & local honey chevre, strawberry, blood orange & toasted walnuts, served with house dressing.
+ free range egg. 4      +Seabass  16     +Ora King Salmon. 16    +White Shrimp. 8  

Kel’s Killer MAC 26 
Lobster Mac: Etto trombe pasta, black truffle, wild mushroom, caramelized shallot& roast garlic cheese sauce topped with parm crust.
+House made Pork Belly.  8 +Nueske’s Bacon. 5

Chef Kelly’s Pasta
Homemade local herb infused fettucine with green garlic, leek & spigarello alfredo, topped with Parmiggiano, garnished with black garlic emulsion.    
Choice of:           Surf n’Turf (Hangar Steak 8 oz & Shrimp). 71          Hangar Steak (8oz) 63    
Braised Bone In Duck leg. 46        House made Pork belly. 44        Wild White Shrimp.  48       
Ora King Salmon (6oz) 48 Wild Seabass (6oz) 48.            Add on: Chef’s mushrooms +6

Basmati Rice & Organic Vegetable (GF)
Choice of:     Surf n’Turf (Hangar Steak 8 oz & Shrimp). 71      
Hangar Steak (8oz) 63       Braised Bone in Duck leg. 38      House made Pork belly. 44 
Ora King Salmon (6oz) 48. Wild Seabass (6oz) 40.       Wild White Shrimp.  48            Add:   Chef’s wild mushrooms +6       Italian black truffle spread. +5

Don’t miss this! Eighteen Downtown Ventura establishments, including Paradise Pantry, will feature custom-designed mini golf holes, creating a one-of-a-kind course that spans Main Street, between the 200-600 block on Saturday, April 25 beginning at 1:30pm (check-in). The event benefits the Teddy Bear Cancer Foundation. Register here!

While exploring the Downtown Farmer's Market, stop by for Cheese Samples inside, with CK, Mama D, Carolyn, Aunt Ginny and more! Each week from 9 - 11am.

We will also have these favorites as a grab-and-go option:
• Pantry Hummus
• Badger Farm Beet Hummus
• Romesco
• Whipped Feta & Pine nut Spread
• Smoked Salmon & Caper Spread

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Be tempted to eat with us every night as you stay up-to-date with Chef Kelly’s amazing, organic, delicious Specials. Never miss a visiting chef, winemaker or cheesemonger. Taste Tina's Wine Flights for the chance to find a new favorite.

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Paradise Pantry is The Perfect Place to Host Your Event.
Available evenings on Sunday, Monday or Tuesday. Check availability and all the details to reserve your date. Great food, perfect wine and the best experience.