Paradise Pantry

where fresh meets feast

local. inspired. vibrant.

We care about you. We seek to nourish your bellies and delight your soul. We create food that is made with love and is great to eat. We use products that are organic, locally grown, fresh-as-absolutely-possible, high quality and just plain yummy. We love and respect our suppliers.

We care for our earth, our neighborhood and you, our Paradise Pantry family.

our past events



May 18. Pup Crawl | Market. Bring your pup to our outdoor table for a treat and treat yourself to any of our discounted items on our Sidewalk Sale table.

May 14. Open for Lunch in celebration of the Amgen Tour Of California pre-race through Downtown Ventura. Join us for lunch on a Monday (11-3pm)

May 13. Mother's Day Sunday Brunch. Reservations recommended.

May 11. Mom's Night Out | Market. 10% off all Rose Wines and Chocolates plus selected housewares on our table.

May 8. My Mom Makes Wine Flights and Cheese Maker Moms will be featured all week in the restaurant and market.

May 5. Cinco de Mayo. Celebrate Mexican-American wine makers paired with Chef Kelly's amazing tacos.

May 4. Downtown Fiesta | Market. 10% Off all Spanish Cured Meats and other items on our table.

April 25. Burger Week. Our burgers are so incredible that we dedicate a whole week to them. Bring your appetite for lunch or dinner.

April 22. Earth Day. is dear to our hearts. We will celebrate with biodynamic wines that respect the earth and all it provides.

April 17 . Winemaker Event. One night only. Come join Edgar Torres, the winemaker from Edgar de Bodega. He's pouring delicious wines and ciders to compliment Chef Kelly's Taco Platters.

April 11 . Tablas Creek Wine & Lamb Dinner. See the menu. Limited seating, reservations required.

April 1 . Easter Brunch. Reservations highly recommended. See the menu.

March 31 . Champagne on Main
Join us for a meal anytime during or after the Wine Walk, Street Fair, Live Entertainment and crazy Easter egg hunt in Mission Park.

March 25 - April 1 . Ventura Restaurant Week
We are excited to incorporate Ventura history into 2018 Restaurant Week. The fire roasted Ortega Chili we all know and love was created just down Main St. near the 33 by the Ortega Adobe (still standing) in 1897. Read more.

See current events here.


Tuesday - Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 3:00pm

Tuesday - Thursday: 11:00am - 7:00pm
Friday & Saturday 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
Monday: 12:00pm - 6:00pm